Chicken & Guns, the old-guard chicken-and-potato food cart at Cartopia, opened a second spot at the new Collective Oregon Eateries pod (CORE) less than a year ago. Its cafe near the Tram continues to operate. After a tumultuous year, the future of the Toro Bravo restaurant group namely, Tasty n Alder, Toro Bravo, and Tasty n Daughters was up in the air. Portlands only 100 percent vegan food cart pod has permanently closed its doors, and many of its carts have similarly closed. Volz said that the layout of the bar didnt allow for easy social distancing, between Neats long bar and the pool table. The Oregonian first reported that the bar announced on Instagram on March 17 that it would not be reopening. The statement attributes the choice to the dearth of Timbers and Thorns fans at the nearby Providence Park, in addition to the difficulty running a business during the COVID-19 pandemic. Robert Volz is no longer an owner at Neat. The announcement does not name a specific reason for the closure. The press team at Tea Bar has confirmed that the Southwest Portland location of Tea Bar, on the corner of Park Avenue and Yamhill, has closed permanently. We hope we are leaving our neighborhood a little better for having been a part of it. The post does not note a reason for the closure. Another Old Town bar owned by Eric Bowler, Maxwell closed soon after Fortune. The dive-bar-meets-breakfast-spot has closed its SE Belmont shop, though co-owner Justin King is looking for a new place to reopen. Updated: 2:41 PM PDT May 9, 2021. After the pandemic hit the Sellwood shop never really recovered, but Tanglewood has been steadily growing and weve grown out of our production space located in the courtyard behind the cafe. The businesss last day at the Portland State University Farmers Market will be July 9, but their ham and salami will remain available at Cooperativa and Market of Choice. I was struggling, it was no longer fun, and to be honest, I needed more support that I didnt have. This will allow us to put more energy into Tanglewood and the Williams cafe.. Eater Portlands 2018 Food Cart of the Year closed on September 4, nearly five years to the day that it opened. Pascuzzi attributed the decision to close to rising meat costs and supply chain issues, though his other restaurants chicken spot Mama Bird and bowl cafe Feel Good remain open. We tried our best to stick it out but just couldnt hold our breath long enough to catch up with the momentum we had before COVID hit us all.. A new restaurant will open in Dottirs place in 2022, and Kex will remain open as a hotel. Now, a new restaurant is preparing to open in that space. Its Instagram and Facebook pages have disappeared, and a for lease sign now hangs in its window. The Berliner-style doughnut shop Fills closed its Mercato Grove shop in Lake Oswego on October 30, nearly a month earlier than its previously announced closing date of November 23 due to staffing. Legrottaglie said he did not come to an agreement with his landlord after the lease expired, which instigated the closure. I am so very grateful to have created a community in the Roseway neighborhood and I am happy that I got to share my craft with you.. Thank you for being part of the show.. Google is reporting that the taproom and bar has permanently closed, and Willamette Week reports Killer Burger will open its 13th location within the space this summer. Initially this was supposed to be a 3 month trial period for my self to see if yall would like my pies - 8 months later here we are, a post on the carts Instagram reads. We are deeply saddened and sorry to sayCrackerjacks is no more. a Facebook post reads. The Cantonese barbecue spot on Alberta Street closed after a final dinner service on August 28. Due to many financial strains placed on the business we wont be able to reopen our doors after the dust settles, the post reads. Pseudo-modernist, pop-up-turned-fine-dining-spot Holdfast Dining will not reopen in its SE 11th digs. Either/Or closes its original location, Fullers Coffee Shop has temporarily closed after a fire, and more news to know. Owner Alexandra Yost wrote an announcement on Instagram, saying that the restaurant would be taking a bow (with no encore) on Halloween. Breakfast and lunch spot OurBar is one of Washougals finest dining options, Kara Stokes wrote in Eaters guide to the Columbia River Gorge. Knowing when to stop and change direction, leave a toxic situation, or let go of what is no longer working is so crucial to the practice of discernment. In the Instagram post, Smith-McCarthy hinted that Drink Mamey may continue on in some other form, more closely aligned with its roots. 2020 was not only an interesting year, it was devastating to many businesses large and small, the post reads. After opening in 2017 and then a 2+ year-long battle with cancer, we really thought we would be able to get back on our feet in 2020, the closure announcement reads. Our lease is up in January and after the challenges of the past three years its time for us to take a break, spend some time with our family and focus on growing @awaydaysbrewingco in the new year, co-owners Niki Diamond and Pete Hoppins say in a closing statement. Sunshine Noodles, one of Portlands only Cambodian restaurants, will have its final regular service Wednesday, December 14. The shop offered weekly baked goods through the month before its departure, while pastry chef Rebecca Powazek slowly moved in. However, its likely that Biba will return to Portland in some form. Read more about it here. Also caught by the Oregonian, Prosperity Pie Shoppe a cafe and financial education center has decided to close completely. A new tenant, the Bend-based Bangers and Brews, will take over the former Open Tandoor space. Its final day was March 25. The Mississippi Street Victorian-turned-cocktail bar, once home to chef Diane Lams Prey + Tell and Sunshine Noodles, will close on February 19. PORTLAND, Ore. As Black History Month comes to a close, Northwest Black Restaurant Week is starting.From Friday, Feb. 24 to Sunday, March 5, nearly 50 Black-owned food businesses in the region . Over the last few years, Ristretto has closed the majority of its cafes; it looks like the roaster is still selling beans on its website. A reason was not given for the closure. Owner Tal Caspi has decided to close all three Aviv locations by the end of the month. PORTLAND, Ore. Persian House is closing its doors at the end of the month after 30 years in downtown Portland. In Portland, temperatures are expected to reach triple digits over the weekend. The company started with its Mississippi and Division locations; Alberta and Eugene followed on Oct. 18, with Bend closing on Oct. 31. Chefs Jessie Aron and Colin McArthur, who previously owned the food cart Carte Blanche, attribute the closure to the financial and emotional strain of running a restaurant right now. (Portland, OR) The owner of the German food restaurant chain Gustav's has announced they're closing some restaurants. It is with a heavy heart that I want to announce we are closing the Sellwood cafe, owner Ro Tam wrote in an Instagram post. This is the third of five parts in our series on the impact of the COVID-19 pandemic on Portland's restaurants. The team behind Foxy Coffee closed both of its locations March 31, according to an Instagram post. The length of the Covid pandemic, along with ongoing decline in our downtown city core, are direct reasons that Clyde is closing for good, owner Nate Tilden wrote in a public statement. It was not just one, the closing post reads. Its just taken its toll, Pickett says. Owners John Pickett and Doug Weiler attributed the closure to burnout, related to working through the pandemic. Portlanders will be able to find Mocking Birds vegan fried chicken sandwiches at the St. Johns restaurant, as well as the Homegrown Smoker standbys. Suzeanne Briede posted on the company's website that after working. 10 Oregon restaurants, chefs named . We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. We rely on office workers, tourists, concert goers, and the like in Chinatown. Indirect reasons include the extreme difficulty in finding people to work, the anemic economic support from both our local government and the federal government, and the sobering reality that its almost impossible to make a full service restaurant and bar in a high-rent district succeed without the tourism and office worker population required. Read more about the closure here. The vegan noodle soup cart based at the Carts on Foster pod closed at the end of the month. Ericas Soul Food is currently doing catering and pop-ups while owner Erica Montgomery searches for a new location and plans a brick-and-mortar called Juke Joint. The Pacific Northwestern-themed pizzeria has moved out of its downtown space within the Hotel Lucia. Untapped - Instagram One of the citys best beer bars, Baileys Taproom and The Upper Lip will not reopen after the coronavirus pandemic ends, Brewpublic reports. We have faced a multitude of challenges over the past two years of being open and have fought hard to survive, and after much thought and discussion, we have decided it is time for us to take some time and step away. Read more about the closure here. We love all yall. Beyond the lockdowns, the numerous other challenges ranging from staffing & supply chain shortages, illnesses, food & transportation costs (to name a few) have made it impossible to keep YaYa open. Read more about the closure here. The face of hospitality has changed, and I dont know if I want to be a part of it anymore, Vitaly Paley says. Yousef's restaurants have added a 15% surcharge on all receipts at his two restaurantshe used to own three, but one closed permanently during the pandemicin attempts of counteracting the. Once known as Townshends, Brew Dr. has focused more seriously on kombucha in recent years, and the additional strain of the pandemic made the tea shops too hard to keep open. Read more about the closure via the Instagram post. We have loved being part of this community and will be donating a portion of proceeds from the rest of this month to the schools/little league who have been HUGE supporters of ours. The restaurants next door dessert shop, Holler Treats, plans to remain open. Downtown Jewish deli Kenny and Zukes closed its flagship location on December 18 and reopened a smaller shop on North Williams Avenue on New Years Day. Owners Eric and Nicole Gitenstein have sold their North Williams Avenue set-up to the Marble Queen and will transition to doing events and pop-ups out of a catering trailer. Relaxation and trips to visit loved ones are on the horizon, as well as catering crpe events! The restaurant had been open for 12 years; a new vegan restaurant, Daily Fuel, will open in its place. However, the website still says that the bar is just closed during COVID restrictions.. Its just time, the announcement reads. Portland's Saddest Restaurant and Food Cart Closures in 2022, According to Food Writers and Influencers By Eater StaffDecember 20, 2022 Northwest Portland Pop-Up-Turned-Restaurant Sunshine. Open since 1979 in the Eliot neighborhood, Sloans Tavern closed on December 30, after owner Shirley Sloan sold the property to a developer; she plans to retire. The hit soul food cart announced its temporary closure on August 20. One of Southeast Portlands best spots for biscuits and gravy, Arleta Library Bakery & Cafe will close permanently after 15 years, says chef and owner Nick Iannarone. It may be the end of Hogans but it isnt the end of delicious food coming out of this space We would like to introduce @vincenzospizzapdx! Read more about the closure here. This North Williams ice cream shop closed for good on August 28 after 10 years in business. One of Portlands leaders in the hyper-local movement, Ned Ludd officially announced its closure in September. I still respect Kate Brown a hell of a lot, Volz says. Delores opened as an homage to Smiths mother, with things like pierogi filled with truffles or foie gras. The bars lease ended at the end of September, and restaurant group Independent Restaurant Concepts chose not to renew. When it introduced its pastas, however, it began to turn the heads of diners across the city. 5 Portland restaurants that closed during the pandemic by Troy R. Bennett August 26, 2020 Updated August 27, 2020 The city is reflected in the window at 593 Congress Street in Portland on. Both brands are owned by Micah Camden, who is known for his chickpea-centric dessert brand Little Chickpea and his fast food chain Super Deluxe. On May 22, restaurateur David Machado announced that he would close all of his restaurants: Altabira City Tavern, Citizen Baker, Nel Centro, Pullman Wine Bar and Merchant, and Tanner Creek Tavern. The restaurant was a neighborhood favorite, also known as the place chef Jos Chesas introduced himself to Portland. The spot may reopen as a food cart in the fall/winter in the Cully neighborhood with a second cart in SE in a very pedestrian/bike oriented area, according to the closing announcement. Eater Portland reached out clarification at the time, and the owners did not respond. The Northwest Portland cocktail bar Muu-Muus has shut down for good. While the SE Clinton cafe is gone, however, the owners hope to reopen some sort of Portland shop elsewhere, by the end of the winter in 2021. The Doug Fir Lounge on East Burnside Street in Portland, February 24, 2023. Opening a coffee shop in the pandemic was honestly super risky and we knew it was going to be a challenge, the post reads. At some point emotions need to be put aside and one must look at situations with a logical mind. Its possible the space will reopen with a new concept under new ownership, however, according to a follow-up social media post: We hope that the Grant House will open again for someone with a new vision and a new dream that respects the history of the beautiful building and the stories it holds secret to its heart.. That style of dining in general, I have no idea when that will come back Who knows when people will be sitting for 2 hours dining again, you know? Read more about that closure here. Cooking is part of what makes us who we are but we might reserve it for our homes & friends for a while, an Instagram post announcing the closure reads. On top of COVID19, recent serious personal health complications made us take the toughest decision of closing permanently our doors, a social media post from the restaurant reads. The restaurant has been a favorite among chefs in Portland like Cathy Whims, who found the restaurant reminiscent of old-school trattorias in Italy. Bark City is selling its Portland operation turnkey, complete with the cart, smoker, everything included to run a bbq cart, and its lease at the Lot at Johns Marketplace. From absurd food & supply costs, labor, taxes, putting out fires, violence/lack of safety, robberies to never being able to bounce back from losing the outdoor tent, my hail mary I desperately need during the long, rainy months Its been quite the three years. A veteran of the food industry for 25 years, Stokes will step back to care for her mother for the time being, but teased that this is not goodbye: I will be bringing you more. Its Facebook page has disappeared, Kimpton has removed it from its website, and both Yelp and Google are reporting the restaurant as permanently closed. Now, more and more business owners are coming forward, announcing that they will not be opening their doors to customers again. This prix fixe seafood restaurant closed indefinitely on March 2020, but now, the former kitchen team has taken over the restaurant, turning it into the new, less-seafood-specific Tercet. The restaurant closed January 25, but the business plans to bring its Lil Puddins to markets around Portland in the near future. Read more about the closure here. We will miss the hell out of everyone, the caption to the post reads. Rocky Butte Coffee Roasters cafe location closed on December 31. A taco shop lauded for its Austin-style tacos and its margaritas, Stella Taco closed shop for good on July 19. King says that the closure has to do with frustrations with the space, especially related to the potential guidelines associated with phase one reopening. Read more about the transition here. Since its opening in 2016, the Toffee Club has been the place to be for full English breakfasts, pies, beer, and soccer games. Read more about the closure here. While the restaurant intended to close after weekend service, a COVID-19 exposure forced Acadia to close early. The restaurants Facebook page has not reported its closure, but the phone line has been disconnected. Weve built some great relationships in the community, and to those friends weve made along the way were sorry to say goodbye, a closing announcement reads. The restaurant was known for its crispy pig ears and lobster rolls, as well as its bar program. The small chain of Iraqi restaurants has decided to close half of its restaurants, focusing exclusively on its first two locations: Alberta and downtown. But, bummer deal.. This was a very difficult decision, but unfortunately challenges from the pandemic and rising costs have made it apparent that our only option is to close the Pearl Public House, the public statement announcing the closure reads. We only got 4.5 months to do so before the pandemic shut us down. The restaurant reopened in June 2021, but unfortunately, in that brief reopening period, the management team decided to close Dottir and find a new concept for the hotels restaurant. Formerly known as Vtopia Restaurant and Cheese Shop, this vegan cheese and wine bar will close on June 17. Roe has had a few stops and starts over the years: closing in its original location to move downtown, losing its opening chef and co-owner. The Sellwood-Moreland bakery and restaurant from two San Fransisco pastry vets, Katharine Zacher (Bar Tartine) and Ryan Ostler (Jook Joint), will not reopen, according to an Instagram post. Karen Harding, who owned Cup & Saucer, will be opening a second location of Fremont breakfast standby Little Griddle in the former C&S location, with Little Griddle owner Judd Harris. A neighborhood restaurant, featuring food and drink menus that continually evolve with the seasons, . For my mental health & wellbeing and until I can carve a tiny space for me again alley mezza will be closed. Read the full story here. This North Interstate beer bar closed at the end of October. I know that these last couple of years have been especially tough for restaurateurs, and were no exception. Eater has been unable to get in contact with the owners. The vegan pan-Asian comfort food restaurant formerly known as Ichiza Kitchen shut down for service at the end of May, citing a dramatic increase in food and supply costs, the constant risk of COVID exposure, and serving food not conducive to takeout. Its unclear when exactly the restaurant closed; the last Yelp review for the restaurant was posted in December. The saying is winners never quit, and quitters never win, but contrary to popular belief, I think quitting is for winners. Tickets are available via Eventbrite. Its possible Century will reopen in a new location the bars Instagram accounts bio still reads, Temporarily closed. It was a wild ride, Portland! the bio reads. The ownership team says the bars reliance on industry workers and large groups made the concept of reopening unsustainable. The family has really struggled with coming to an agreement but after looking at the numbers we just cant keep going, the Instagram announcement reads. NEW! Its been a wonderful experience to serve everyone throughout the years and Im filled with gratitude to have had the opportunity to live a dream I had years ago, the closing announcement reads. I have made the tough but vital decision to close Drink Mamey on Killingsworth, writes owner Cydnie Smith-McCarthy. It appears to Corbett Fish House has closed, as reported by Portland Food & Drink and Yelp. The state now requires food cart owners to either use the tanks on their cart or connect to a sewer line, which can be prohibitively expensive for cart owners. Bittersweet to say goodbye to the last 13 years of wood fired fun, farm driven fare and all the culinary adventures this little space on MLK brought me, owner and chef Jason French wrote in an Instagram post. Read more about the closure here. See our ethics policy. Tea Bar owner Erica Indira Swanson signed an NDA that prohibits her from commenting on the details of the closure. In case you missed it, Vitaly Paley is down to a single restaurant. As I continue to work through cancer recovery, I have concluded that it is time for me to take a different path in life, so after 34 years in the business, I will eventually be a guest rather than an operator! a closing announcement on the website reads. Joes joins other Vancouver closures like Sweet Tomatoes in east Vancouver and Low Bar downtown. Nectar Cafe, known for its vegan breakfast fare and juices, closed on December 19, after almost a decade in the Hollywood District. Luckily, fans of the place can look forward to Cooperativa, an Italian market and food hall from Sarah Schafer and Anna Caporael, the partners behind Irving Street Kitchen. There are many commonly cited factors that weighed into our decision, not least of all our ongoing difficulty staffing, and the rising costs of doing business, owner Bruce Carey writes in a closing announcement. The company closed a number of restaurants in the Pacific Northwest after filing for bankruptcy last year. Closing the doors of Vinland on Portland's Congress Street last summer not only . Its owner, Jeff Ridabock, opted to retire after years of service. This was not an easy decision to come to, but it is the prudent thing to do at this juncture for our company, a newsletter read. Being a part of this great neighborhood and community has been incredible.. We found ourselves with a cafe overrun with mold and asbestos with no avenues for restoration, our leadership destabilized, and a staff shortage. The nonprofit hopes to purchase a building in Old Town, with updated amenities and a larger organizing and community support space. In May 2020, a representative from Random Order told Eater Portland that the team planned to reopen; however, there has been no public statement on the bakerys Instagram since March 2020. The restaurants last social media post, from December 2020, said that it would temporarily close in January, but didnt make a clear permanent closing announcement. In fact, it was many weeks of deliberation. The bar had been temporarily closed for months; Bowler also closed Revelry, the restaurant and bar he co-owned with Seattles prominent Relay restaurant group. We love ya, we just cant keep doing this, the September Instagram post reads. The vegan breakfast cart at Rose City Food Park has closed as of January 21. After over a year, I feel that we earned a place in your heart and I thank you for being our supporters. Lam is planning to move to San Francisco. New Mexican restaurant La Panza closed for good in 2020 with little to no announcement. Beaumont-Wilshire ice cream cart Beaux Berry, which sells handmade ice cream and blended-to-order New Zealand-style ice cream, will close after the 2023 summer season. However, theres now a sandwich shop open in the former Toro Bravo space, so it seems extremely likely that the restaurant will not reopen; at the very least, Toro Bravo will not reopen in that location. The cart will return in the form of pop-ups and farmers market stands in the near future. Sadly our industry has become all too familiar with this story, but opening during Covid and managing all that comes along with it as a brand new business, we did all we could, for as long as we could, the closing announcement reads. Phillips has found a buyer for the building, and the Baileys team will move out within the next few weeks. Today we announce our closure. The food cart slinging latkes at the Carts on Foster pod with various toppings, salads, and soup closed on January 8. It appears that the COVID-19 pandemic and mounting conflicts between the owner of the bar and its staff are the impetus for the bars shuttering. With its warm color palette (think light yellow walls, wooden furniture, big windows), OurBar is a perfect pitstop for a quick coffee or a meal with friends before continuing to a secret river swimming hole.. Desi PDX owner Deepak Saxena closed this Indian street food spot inside 503 Distilling on June 12, due to slow sales and wanting to focus resources on Desi PDX and upcoming restaurant Masala Lab. I think we more than succeeded, even as we retreat. This West Burnside taqueria served its last moronga taco Saturday, announcing its decision to close on Instagram. The restaurants Beaverton location remains open. Restaurants all over the Portland area are closed right now due to COVID-19. However, by October, every Pok Pok location in the state had permanently closed. We have reached a point where we can no longer be certain of our ability to pay our staff and vendors, a closing announcement reads. Homegrown Smoker developed a loyal following for its vegan take on classic Southern dishes and soul food, but owner, Jeff Ridabock, opted to retire after years of service. This SE Division brewpub has closed its taproom, hoping to give it another shot down the line. Cheesemonger Steve Jones attributed the closure to the pandemic, and sold its last slabs of cheese on January 15, 2021. This just wasnt the restaurant that Portland wanted. The team is still deciding what will become of the space, a historic American foursquare house that was previously occupied by Beech Street Parlor. Updated: 6:27 PM EDT March 11, 2020. 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