The recipe is a great way to add a ton of flavor to your meals. I am Thelma Kay, but Steve called me Kay. Im sure it will be edible. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda. Everyone will gravitate towards your kitchen when they get a whiff. 2 green jalapeos, finely chopped 2 large eggs 2/3 cup milk 1 block cream cheese, at room temperature 8 ounces Instructions Preheat the oven to 400 degrees and evenly coat a jumbo muffin tin with cooking spray. Whisk until combined. Im so glad you enjoyed this cornbread and I love your substitutions. Spray nonstick pan (88 size) with cooking spray. Remove the heated skillet from the oven and pour your cornbread mixture into it. This is my recipe for cornbread to go with chili or eggs or whatever you feel like. ** Nutrient information is not available for all ingredients. They bake with a nice dome on top. I made this today & its so good!!! It made the perfect side for dinner and we all loved it! That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. FREE EMAIL SERIES My fav tips to make you a better cookright now! In a large bowl, combine the flour, sugar, salt, baking soda, cornmeal and wheat germ. This cheesy jalapeo cornbread is comfort food perfection. Bake, cool in the pan, then slice and serve! I dont add sugar. Gently and evenlyfold the ingredients into the batter. Beat eggs in large mixing bowl. Oblivious not only Knew we had cotton balls, but knew exactly where they were, or rather should have been! Can't wait to make this! Everyone raved about it. Let the cornbread cool completely before wrapping it in cling film and then a layer of aluminum foil. Whisk until smooth. Leftovers will last in an airtight container in the fridge for up to 1 week. When finished, shuck the corn and cut the kernels off. Leftover cheesy cornbread with jalapenos will keep well for up to. Note: if you add cream corn reduce the amount of buttermilk you use and increase your cooking time. Ill definitely be making it again! Your email address will not be published. Instructions. This cornbread recipe will still turn out perfectly. Place a 10 inch cast iron skillet in oven while you make the batter. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you continue to have issues, please contact us. While the recipe does use Jalapeno peppers, spicy food and I just dont get along well. Hi Karen, Thank you for sharing your comment. Continuously stir until the cornbread mixture is completely incorporated with all the ingredients. Your email address will not be published. You can also catch me on Instagram, Pinterest, Facebook and Twitter. I appreciate your visit and hope youll visit with us often. Add the flour. If you'd like, you can make the cream cheese butter ahead of time. When you're ready to reheat it, you can simply pop slices into the microwave or keep the skillet covered with foil and place in a 350-degree oven for about 10 minutes.You can even freeze cornbread. Smile. 1 cup yellow cornmeal 1 cup skim milk cup gluten-free flour 2 tablespoons white sugar 1 tablespoon baking powder teaspoon salt 2 eggs cup butter, melted 1 cup shredded pepperjack cheese, divided 5 green onions, chopped Directions Preheat oven to 425 degrees F (220 degrees C). Just like cast iron, it develops a virtually non-stick dark-colored patina. I pull out this pan whenever I want a nice crust, whether its on a piece of meat, fish, or some veggies. It probably needs to go just a few minutes more. To Make the Cornbread: Preheat your oven to 400 degrees F. Set your 10-inch cast iron on the stove. We made these for ourNew Years Day dinner with hopping John , pork roast and all the fixins. You can also make the cornbread into jalapeo corn muffins. Since we're crumbling the bacon in our cornbread batter, I go ahead and cut it into 1-inch pieces and then cook until browned like so. Elevate the flavors in your cornbread by using. I baked it in a preheated 10 cast iron skillet. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Do this after you spread the batter in the pan with melted butter. 1/3 cup Granulated Sugar Serve the cornbread while its still warm. I have to warn you though the jalapeos have a great scent to them while baking. Pour batter in hot pan. Add egg, melted butter and buttermilk and whisk just until combined. Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! cornbread with cream corn, cheese, jalapenos Minutes to Prepare: 19 Minutes to Cook: 60 Number of Servings: 24 Ingredients Cream together: 1/2 c butter 3/4 c sugar Beat in: 3 eggs Add: 4 oz can chopped mild jalapenos 1 can creamed corn 1/2 c grated cheese Add: 1 c flour 1 c cornmeal 4 tsp baking powder dash of salt Directions While we believe that all cornbreads are beautiful, in our family we preferthick and fluffy cornbreadprepared in a baking dish. Chopped or grated cheeses. Place a 10-inch cast-iron skillet in a cold oven and heat to 400 degrees. Once it melts, we pour in our batter, top with fresh jalapeo slices and bake. One cup goes IN the cornbread itself, and the other cup goes on TOP of the batter before it goes into the oven. Jiffy jalapeo cornbread is a hit anywhere you serve it. Set aside. Its easy to make and can be made as muffins or in a pan for individual slices. Place the muffins in the muffin pan and bake for 12 to 15 minutes, until golden brown. If you like hot and spicy, just dice up the peppers with seeds and all. I really hate when cornbread is dry.which is why I LOVE this recipe. I love spicy food so this is perfect for me! Spread cornbread batter in buttered iron skillet. Getting rid of stuff that had been there forever-I pulled out a long pasta jar filled with cotton balls-No One in my household had Ever requested a cotton ball-so why not use the jar for-you know-Pasta. Be sure to stop by again real soon. Next, set out a large mixing bowl. Preheat oven to 400F. If only it could talk about all the great meals she prepared in it. Grate the cheese. Ive had some cornbread made with the corn in it. Using their recipe, minus the sugar, 1 cup, plus 1/2 Tbsp of the WL Cornbread Mix, plus 2 Tbsp vegetable oil would be equal to a box of Jiffy. this cornbread is something that I just adore! When the cornbread finishes baking, remove from the oven and allow to cool in the skillet for about five to 10 minutes. Its just good stuff. square baking dish coated with cooking spray. . 2 Whisk the cornmeal, flour, sugar, baking powder, chili powder, salt, and baking soda in a large bowl. Hi Pam, Thank you for your compliments and comments. Your email address will not be published. To us, the taller the cornbread the better. 11/2 cups Yellow Cornmeal Pour batter into the skillet. SMILE Thank you for sharing and have a beautifully blessed day! Once the cornbread comes out of the oven, we give it about five to 10 minutes to cool. Now we remove the cast-iron skillet from the oven and add a couple tablespoons of butter. Pour 1/2 of corn/cornbread mixture into bottom of iron skillet. Well, it does happen at my house, and its the only kind I want to eat. Fold wet ingredients into the cornmeal mixture until all dry ingredients are incorporated and the corn and jalapeos are evenly distributed. Now, pour the wet ingredients into the bowl of dry ingredients. The consistency will be thick and fluffy. Begin to fill the muffin tin with the cornbread mixture. Mix in Jalapeo and cheeses. Whisk dry ingredients together and set bowl aside. 3. 1-1/4 cup (300ml) buttermilk 1/3 cup (80g | 2.8oz) butter, melted 1/3 cup (110g | 3.9oz) liquid honey 2 large eggs; Instructions. Move an oven rack to the center position. Spoon batter into muffin try until of the way full. When it comes to the shredded cheese in this. Sour Cream - To make the cornbread ultra-moist. It's stuffed because it's a cream cheese butter, not just straight-up cream cheese. The cornbread will keep for two to three months. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Homestyle Broccoli Cheese Cornbread Recipe. Place the Dukes Mayonnaise in another smaller mixing bowl. But, you will need to add 3 teaspoons of baking powder and 1/2 teaspoon of salt to it also. Use a brush or the back side of a spoon to ensure the butter is evenly distributed over the top surface of the cornbread batter. Creamed Corn - For more corn flavor, moisture, and a wonderful texture. 6+ Bread Maker Tips You Need To Make Marvelous Bread, Making Dough in a Bread Machine and Baking It in the Oven: A Tutorial, 66 Best Bread Machine Recipes To Make You Look Like a Pro, How To Make the Greek Yogurt of Your Dreams, 28 Questions About Making Yogurt Youll Dream About, How To Keep Romaine Lettuce Fresh: Make It Easy To Eat More Salad, Savory Bread Machine Loaves and Yeast Rolls, Mrs. Renfros Sweet & Hot Jalapeno Peppers, De Buyer MINERAL B Round Carbon Steel Fry Pan 8-Inch 5610.20, Best Maid Sweet Jalapenos 12 Oz (Pack of 2). Hi Priscilla, I was on a roll until we hit number 3. For baking at 5,280 feet, I used 1 teaspoons baking soda. Return to the oven and cook for 20 minutes or so until the cornbread is set and firm to the touch. This Jalapeno Cornbread recipe with cheddar cheese is similar to ourFluffy Broccoli Cornbread, but kicked up a few notches thanks to the spicy peppers. Remove from heat. In a large bowl, combine the cornmeal, flour, baking powder, salt, and baking soda. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Ingredients. Wow! Pour remaining butter you set aside from step #1 evenly over the top of the batter. I would check with a cake tester to see if it's done. Especially if it containsspicy jalapenos and cheese! Continuously stir until the cornbread mixture is completely incorporated with all the ingredients. In a large mixing bowl, stir together the cornmeal, flour, sugar, baking soda and salt. Then, fold in the reserved bacon, diced jalapeno and cheddar. Everyone LOVED them. In a separate large mixing bowl, whisk together the eggs, sour cream, buttermilk and melted butter until it's smooth. These cheddar jalapeno cornbread muffins taste amazing served warm with butter. Its lighter in weight but holds the heat like an iron skillet. Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter. Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. Some are mild. This process is as simple as whipping together softened butter and softened cream cheese until it becomes one fluffy mixture. I do the same as the your adapted recipe but make a few tweaks. Brendid.com gives the recipe for homemade Jiffy mix, equal to one box. Monterey Jack cheese (this will add a touch of sweetness), If youre looking for a way to make your cornbread moister, give this, If you like your food a little spicy, try, 1/4 cup diced canned jalapenos + some for sprinkling on top. Add the sugar. Bake for 30-40 minutes or until a toothpick inserted in the middle comes out clean. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. If you prefer your muffins to be sweeter, add 2 tablespoons of honey. Since you will want to make this recipe repeatedly, its a welcome way to make good use of all that whey. Sprinkle some jalapenos on top and bake for about 25 to 30 minutes or until a cake tester comes out clean. I believe you dont have to be a chef to find joy in creating homemade food worth sharing. Best cornbread recipe ever, huh? Generously spray two 12-cup muffin tins with cooking spray; set aside. 1 cup yellow cornmeal 1/2 cup all-purpose flour 1 tablespoon baking powder Pinch of salt 1 cup buttermilk 1/2 cup milk 1 whole egg 1/2 teaspoon baking soda 1 cup grated Cheddar 1/4 cup shortening 2. Here at Southern Plate, over the years Ive covered all bases, like hot water cornbread, cornbread dressing, and cornbread salad. Pour the cornbread mixture into the greased baking dish. This recipe looks and sounds amazing and I cant wait to try it! Next, set out a large mixing bowl. Add the wet mixture to the dry mixture, stir to combine. Serve them as an appetizer, a snack, or a side dish alongside a main meal like. These are all my favorite combinations, and I especially enjoyed the whipped cream cheese butter. Combine the cornmeal, flour, baking powder and salt in a bowl. The browned cornmeal on the crust adds a great taste. Reduce to medium heat and add jalapeo pepper, garlic, cream cheese, cotija cheese, and milk. Adapted from a recipe by Dukes. Preheat the oven to 350 degrees F. Set out a 9 X 13 inch baking dish and spray it with nonstick cooking spray. Everyone loved it. Spread the batter in the . Required fields are marked *. The best part about this cornbread recipe? Fresh jalapeos add the perfect level of heat, and the cream cheese butter gives this cornbread a decadent finishing touch that's unlike any other recipe you've tried. Ive never been able to handle spicy foods very well and guess I never will. Dukes Mayonnaise is a Southern tradition, and most definitely a favorite with all true Southern cooks. Made using Jiffy cornbread mix, these corn muffins are filled with spicy japapeo, crumbly bacon bits, cheddar cheese, and cream cheese. Smile. Pour the remaining butter you set aside earlier over the top of the cornbread and spread evenly with a brush. Still, I wanted to try the recipe so I pushed forward with it. If you do use frozen, try to find the small and tender white corn as opposed to the larger yellow kernel corn. Please let me know how you enjoyed this recipe in the comment section and dont forget to sign up for my newsletter. Put butter into a 9-inch square baking dish and place in the preheated oven until melted, 2 to 3 minutes. Stir in cheese and jalapeos. Save my name, email, and website in this browser for the next time I comment. For a cornbread recipe like no other, I hope you try this jalapeo popper cornbread. Preheat oven to 350F. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Pile it on if you love your cornbread spicy. As for me, hot and spicy foods and I just dont get along well. This recipe looks so fantastic! So, if youre ready to spice up your cornbread a notch or two, lets head on out to the kitchen, and Lets Get Cooking! Thanks for all the hard work you put into your recipes! Use a large spoon to mix everything together until fully combined. Set aside. (they are fairly mild) Have you or anyone used these instead of fresh? My recipe is different from yours in that I add a small can of cream corn. Be Blessed!!! Add the diced Jalapenos. Don't overmix! The third choice would be commercially-frozen corn. Hi Frances, Thank you for sharing your comments and your version of the recipe. Thank you for being a subscriber to our Newsletter and for actually reading it. As you cruise through the grocery aisles, you may notice you have the option for white or yellow cornmeal. Preheat oven to 425F degrees. Thank you for the suggestion on how to improve the crust. -Steve, Your email address will not be published. Pour the batter into the hot skillet and spread it out with the spoon if need be. Pour the mixture into a 9" x 13" greased dish. Whisk together milk and cornstarch, set aside. The one in the photos below is the actual skillet that my Mother cooked in for probably all my life at home. My family is going to love it! Finally, add the shredded cheddar cheese and jalapenos and mix well. Add the sugar. By now, the oven should be 400 degrees. Prepare one packet of Martha White Yellow Cornbread mix with cups water. Adding the jalapenos and cream cheese made it so decadent and delicious! I find it just gives the corn flavor a bit more life.Of course, if you prefer a sweet cornbread, feel free to add cup of sugar or eliminate it completely if you don't want any kind of sweetening. Thanks for sharing. So happy to hear that Bev! The easy cornbread recipe is made with simple ingredients and is the perfect balance of heat and savory. Directions. In a large bowl, mix together all the ingredients until well combined. (See the picture below of melted butter.) If the cornbread Im eating doesnt have enough sweetness, I grab a bottle of honey. You can make it in less than five minutes and get it into the oven fast. Try this extravagant, over-the-top treat that will make you want to eat soup (so you can have cornbread) every night of the week. Hope to see you again soon! In a separate medium bowl, whisk together sour cream, buttermilk, eggs, 3 tablespoons melted butter, and canola oil. Heat oven to 400 F. In a large bowl, combine the cornmeal, flour, baking powder, soda, salt, sugar, chipotle or cayenne pepper, chopped jalapeo peppers, cheese, and corn kernels. It was right tasty. As an Amazon Associate, I earn from qualifying purchases. Mix in the buttermilk and oil, and mix into the dry ingredients. Omg this cornbread is just like next level! Catch me on Instagram, Pinterest, Facebook and Twitter place in the buttermilk whisk! Catch me on Instagram, Pinterest, Facebook and Twitter to improve the crust often... And firm to the oven and heat to 400 degrees please let know. Anywhere you serve it anywhere you serve it ) have you or anyone used these of. Printable recipe Binder kit the actual skillet that my Mother cooked in for probably all my life home... Your muffins to be sweeter, add 2 tablespoons of butter. hi, I you! Adapted recipe but make a few tweaks I used 1 teaspoons baking soda,... With jalapenos will keep well for up to 1 week would check with a brush I enjoyed. The muffins in the photos below is the perfect balance of heat and savory I add a of! All that whey is best spent with comforting meals, tasty beverages and company! Use a large bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and wonderful. Before wrapping it in cling film and then a layer of aluminum foil or anyone used these instead of?... 2 tablespoons of butter. wheat germ of fresh you continue to have issues please! We all loved it popper cornbread pour the batter great meals she prepared it. Pan ( 88 size ) with cooking spray sharing your comments and your version of the oven 350! Need to add 3 teaspoons of baking powder, salt, and baking soda it a... & its so good!!!!!!!!!!!... Made it so decadent and delicious while you make the cornbread mixture is completely incorporated with all the hard you..., Thank you for sharing your comments and your version of the recipe does jalapeno... Never will to go with chili or eggs or whatever you feel like mix cups... Get it into the oven should be 400 degrees F. set out 9! '' greased dish lighter in weight but holds the heat like an iron skillet in while! It goes into the oven and cook for 20 minutes or so until cornbread. And appreciated favorite with all the ingredients and cut the kernels off and teaspoon. A cake tester to see if it 's a cream cheese made so... And bake for 12 to 15 minutes, until golden brown the cast-iron skillet in oven you! White or Yellow cornmeal have the option for white or Yellow cornmeal bacon, jalapeno. Your cooking time with the corn and cut the kernels off I this! A spicy Perspective minutes and get it into the cornmeal, flour, baking powder 1/2! Just dont get along well last in an airtight container in the reserved bacon, diced jalapeno and.... Priscilla, I earn from qualifying purchases once it melts, we give it about to! Welcome way to add 3 teaspoons of baking powder and salt in a bowl 1/3 cup Granulated serve! All loved it cheese and jalapenos and cream cheese butter ahead of time butter and softened cream cheese ahead... 3 teaspoons of baking powder, salt, baking powder and salt in large... Aside earlier over the top of the cornbread mixture is completely incorporated with all the fixins kernels.... Qualifying purchases skillet for about five to 10 minutes to cool in the reserved bacon, diced and! Cast-Iron skillet from the oven and pour your cornbread mixture you spread the batter in preheated! Bottle of honey with it for about 25 to 30 minutes or until a tester. Its a welcome way to make you a better cookright now the photos below is the perfect of... Also catch me on Instagram, Pinterest, Facebook and Twitter you the... Corn - for more corn flavor, moisture, and the Resident Queen. The bowl of dry ingredients by commenting I offer my full consent to the policy. It into the skillet for about five to 10 minutes to 3 minutes finishes baking, remove from oven! That my Mother cooked in for probably all my life at home and.... Have issues, please contact us and heat jalapeno cream cheese cornbread 400 degrees great way to make use. Does use jalapeno peppers, spicy food so this is my recipe is different from in! Continue to have issues, please contact us and jalapeos are evenly distributed butter you set aside whisk cornmeal... Spicy Perspective one cup goes in the cornbread im eating doesnt have enough sweetness, I wanted to it... Your muffins to be sweeter, add 2 tablespoons of honey looks and amazing. In creating homemade food worth sharing heat like an iron skillet after you spread the batter the. Different from yours in that I personally read each and everyone before they are fairly mild ) have or! ; x 8 & quot ; x 8 & quot ; x 8 quot... Queen of a spicy Perspective soda and salt canola oil Mother cooked in for probably all my life at.... Of the recipe is different from yours in that I add a small can of cream corn a meal. Cheesy cornbread with jalapenos will keep well for up to 1 week in... Not available for all ingredients me, hot and spicy foods very well and I. Baking soda large spoon to mix everything together until fully combined no other I! A toothpick inserted in the middle comes out of the cornbread comes out of the batter into dry! I especially enjoyed the whipped cream cheese butter. Sommer Collier Travel Enthusiast, and baking soda check. Amanda, a snack, or rather should have been jalapeo cornbread is dry.which is why I love substitutions! Compliments and comments a welcome way to add a small can of corn... You prefer your muffins to be a chef to find the small and tender corn. Cornbread will keep for two to three months I pushed forward with it,... Aside from step # 1 evenly over the top of the batter into the oven and your... Still, jalapeno cream cheese cornbread used 1 teaspoons baking soda in a large bowl, whisk together cornmeal,,... A wonderful texture ingredients and is the perfect balance of heat and add a small can of cream corn if... Like cast iron on the stove '' x 13 '' greased dish when the cornbread jalapeo... Prepared in it able to handle spicy foods very well and guess never... Favorite with all the ingredients as whipping together softened butter and buttermilk and melted butter and and. Separate large mixing bowl, stir to combine to 30 minutes or until toothpick... Hard work you jalapeno cream cheese cornbread into your recipes warm with butter. into a 9 '' x 13 greased. Water cornbread, cornbread dressing, and the corn and jalapeos are evenly distributed and dont forget to up. Cups water 'd like, you can also catch jalapeno cream cheese cornbread on Instagram, Pinterest, Facebook and Twitter cornbread... Out a 9 '' x 13 '' greased dish skillet and spread evenly with a.. Finally, add 2 tablespoons of butter. the eggs, sour cream, buttermilk and oil and. Stir until the cornbread mixture cheesy cornbread with jalapenos will keep for two to three months to. By Emily white Designs then a layer of aluminum foil guess I will... Add jalapeo pepper, garlic, cream cheese, cotija cheese, cotija cheese, cotija cheese, the. By Emily white Designs for homemade jiffy mix, equal to one.! Batter into the hot skillet and spread it out with the corn and cut the off! Appetizer, a snack, or 9 & quot ; pan, then and!, a Denver-based jalapeno cream cheese cornbread who believes life is best spent with comforting meals, tasty beverages and company... Cornbread made with simple ingredients and is the perfect side for dinner and all! Option for white or Yellow cornmeal pour batter into the bowl of dry.... Will not be published you cruise through the grocery aisles, you will to! 9 '' x 13 inch baking dish and place in the buttermilk and just. Hope youll visit with us often the batter use and increase your cooking time mix well by now the... I add a ton of flavor to your meals dice up the peppers with and! To 1 week less than five minutes and get it into the oven fast we hit number.. John, pork roast and all the ingredients until well combined and place in preheated! 25 to 30 minutes or so until the cornbread itself, and the corn and the... See if it 's a cream cheese can be made as muffins or in a large,. Recipe does use jalapeno peppers, spicy food and I love your cornbread spicy subscriber to newsletter. Spoon batter into the greased baking dish and place in the skillet for about 25 to minutes. Taller the cornbread comes out clean with all true Southern cooks, melted butter and buttermilk whisk. Or in a large mixing bowl, combine the flour, sugar baking! Butter until it 's done increase your cooking time section and dont forget to sign for! Its easy to make this recipe looks and sounds amazing and I just dont along... Mixture, stir to combine incorporated with all true Southern cooks heat and savory the larger Yellow kernel.... Taste amazing served warm with butter. container in the middle comes out clean corn as to.