Start adding in the onions and peppers. Great for make ahead. Notify me of replies to my comment via email. Copyright Show Me the Yummy 20142023, Alarm Sound Disabled - Click to Re-Enable. Nonetheless, I had an extra pound of ground beef in the fridge and didnt want to make spaghetti again. Add the tomato paste and Worcestershire sauce into the ground beef and stir until it's combined well. 3. This recipe uses Greek yogurt (or sour cream) rather than milk. I love the cayenne pepper idea! This helps to wash off some of the starch and prevents the pasta from sticking to the pot and to itself. Add remaining ingredients to the skillet, as well as about teaspoon of salt and a dash of pepper. SO delicious! Dont go through the stress of cleaning the container, you can use tissue paper. Simmer for 15 minutes or until noodles are cooked. Refrigerate leftovers in an airtight storage container for up to 3 days. Read the full disclosure here. Hi Wolf! Cook and crumble the ground beef until it's no longer pink. I wanted to honor the spirit of the mix that held a place in our family pantrythe ultimate ease, creamy sauce, and family-friendly flavorbut use only real, healthy ingredients. It only requires one pan (which equals fewer dishes to clean up), and the meal practically cooks itself after about 5 minutes of hands-on prep. For instance, in the "from scratch" recipe above, cheddar cheese is suggested, but other blends work as well. Include your email address to get a message when this question is answered. Pasta and ground beef are sauted and covered in a creamy tomato & cheese sauce for a satisfying version of this classic dinner idea. This healthy ground beef recipe will please picky eaters and discerning palates alike (just like this Ground Beef and Potatoes recipe). i am honored to join your team i am honored to join your team. Cook the onion until soft, about 5 minutes. I love to hear from people whove made my recipes! Thanks! Cook, uncovered, for about 15 minutes, or until the noodles are tender and the sauce thickens. I also used frozen crinkle cut carrots to save time on the carrot chopping. Below are the steps to cook your ground beef without, The fat excreted from the beef can make your meal oily when it is not drained, you would be consuming a large number of calories. Once the meat is well-browned, which should take about 5-7 minutes, drain off the excess oil from the pan. The photos were updated in February, 2022. So glad you enjoyed the recipe! Cook over medium-high heat until the beef is browned, breaking it up with a large spoon as you go. Have you ever tried making any recipe with ground beef? We may earn commission from the links on this page. The turkey baster is like a pipe with a bulb at the end. If you want to freeze it, store it in an aluminum pan tightly covered with plastic wrap. Ive only tested the recipe as written, but it sounds like you might need to just allow the liquid to simmer at a higher heat so it can cook off a little if it has to much liquid for you. Thanks to all authors for creating a page that has been read 129,920 times. Save my name, email, and website in this browser for the next time I comment. Cooking your ground beef without drying it out is super easy when you follow the right technique. Didnt need to use flour. Thanks for sharing a great recipe. This article has been viewed 124,752 times. Thank you for sharing your recipes! Add in ground beef, salt, pepper, garlic powder, onion powder, and granular sweetener. The recipe calculator automatically creates the approximate nutrition information for 1/4 of the recipe. Wrap the dough in plastic wrap and rest for half an hour. Hi Chelle! Drain ground beef, and return to skillet. This is the kind of easy dinner recipe that is great to have in your back pocket, especially for busy weeknights. Thanks, Erin! Keep in mind, if you change the noodles, the cook time may also change. In the recipe above, elbow macaroni are suggested, but any similarly-sized pasta should work well. Itll stay fresh in the freezer for about 3 months! I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! References Anyone make this ahead and give to someone as a meal to reheat? Dont Forget to Share a Pic of What You Made! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 1 packet of taco seasoning . Make sure that hot grease doesnt go into the bulb of the baster or it may melt it. It may look a little runny immediately after its finished cooking. I do think that keeping an eye on how high the flame on the stove is, predicts how much broth or water you use. Heavy cream can be an effective substitute for milk in Hamburger Helper due to its rich, velvety touch. Put it back in the pan and add the hot water and milk. I cant wait to cook it. Sometimes we would zhuzh them up with things we found in our kitchen like frozen peas or extra spices, but for this recipe were keeping it classic. Thaw in the fridge if frozen then microwave or heat on stovetop, Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Store them in ziplock bags in the fridge and have them ready to go later in the week for an even quicker dinner! Add your dry mix. I used 2 teaspoons salt, how much did you use? It has remained an incredibly useful tool to help stretch a familys ground beef supply. Stir in onion, and, stirring regularly, cook until just softened, about 3 minutes. Drain grease and return meat to the pan. Step 1: Cook your ground beef Pour your ground beef on a pan and use a spoon to break it into pieces. . This hamburger helper recipe also makes a lot, and it reheats well for quick next-day leftovers. Sorry. Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Shells or elbow pasta work best for this recipe. Carefully tilt the pan to drain the grease into a container that won't melt from the heat, then discard in the garbage. Thank you! Doubling this should be fairly easy. Store leftovers in an airtight container in the fridge for 3-4 days or in the freezer for 3-4 months. This sounds amazing, but I have one question. Editor's Note: This recipe was updated on August 3, 2022. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You could do it if you precook the noodles and meat, but all in all that would take longer than if you just followed the instructions as written. I used 10% milk fat plain Greek Yogurt in place of The fat free Greek yogurt the original recipe calls for. Ingredients: 6 (beef .. onion .. tomatoes .. vegetables .) Brown ground beef and drain. Drain off any excess fat. Add the ketchup, Worcestershire sauce, salt . This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Remove from heat, and serve. Perhaps you are wondering what happens when you dont drain your ground beef. Bring to simmer, and reduce heat to medium-low. Hi Marissa, I would try a dairy free sour cream if you cant find a dairy free Greek yogurt. Reduce heat to low and add the ketchup, seasonings, macaroni and broth to the pan and stir well to combine. Add the broth, cream, tomato sauce, Worcestershire sauce, beef bouillon powder, dijon mustard, onion powder, garlic powder, Italian seasoning, and paprika to the dutch oven and stir together. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Replace the pot back onto the heat, then stir in ketchup, dijon, broth, milk, and macaroni. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Drain-Ground-Beef-Step-6.jpg\/v4-460px-Drain-Ground-Beef-Step-6.jpg","bigUrl":"\/images\/thumb\/4\/44\/Drain-Ground-Beef-Step-6.jpg\/aid10596590-v4-728px-Drain-Ground-Beef-Step-6.jpg","smallWidth":460,"smallHeight":258,"bigWidth":728,"bigHeight":409,"licensing":"