There are four right now. The Beddia 2.0 is located in a repurposed auto garage and has a speakeasy-like vibe. Jmfr priser p Pizza Camp: Recipes from Pizzeria Beddia av Joe Beddia Bcker. The most popular is the Number 1, which is a plain cheese that can be customized. Add a photo There aren't enough food, service, value or atmosphere ratings for Beddia, Pennsylvania yet. Beddia 1313 North Lee Street, Philadelphia, PA 19122 (Fishtown) +1 267-928-2256 Website Improve this listing Ranked #852 of 5,033 Restaurants in Philadelphia 8 Reviews Neighborhood: Fishtown 265betsd 31 46 Reviewed September 15, 2021 via mobile Step right up for a $33 pizza! Both of these were incredibly good and some of the best soft service ice cream Ive ever had. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Gift Cards. Joey has always been a do-it-yourself kind of person, Beddias younger sister Maria, an illustrator in Philly, explains. Down to West Thompson, then a half block east to North Lee, which turns out to be more alleyway than street. For your takeout order, you can't go wrong with the classic "number one" pizza of tomato, oregano, mozzarella and olive oil. Ad Choices. And then comes the final touch, the seasoning. However, that wasnt the end of Pizzeria Beddias story. This is great, thanks! Your email address will not be published. The dough verges on being a focaccia, thick and chewy with air pockets providing a balanced lightness. In addition to the standard pizzas and pizzeria favorites, Beddia also has the Hoagie Room. Joe Beddia standing in the dining room | Photo by Ian Shiver. Pizzeria Beddia on 1313 N Lee St. is open every day from 4:30 to 11 p.m. Pizzeria Beddia can be found at 1313 North Lee Street in the Fishtown section of Philadelphia. He says its all he can manage without killing himself. That's due mostly to the fact. It breathes and hisses. When you think about pizza, Philadelphia probably isnt the first place that comes to mind. In a city with more pizzerias than any other city, Pizzeria Beddia makes a strong claim for the Best Pizzeria in Philadelphia. Appear on the James Beard Awards Semifinalists List. Beddia is the author of the 2016 cookbook "Pizza Camp.". 5. It was like talking to Biggie Smalls, Beddia says, referring to the late rapper who had an uncanny ability to break it all down. Beddias pizza isnt one of those precious pies with a bit of mozzarella and a few basil leaves. IF YOU GO Dinner nightly 5-11 p.m. (except Thanksgiving and Christmas). 50 Secretly Easy Dinners That Look Really Impressive . Pizzeria Beddia is brainchild of Chef Joe Beddia. And that is exactly what Pizzeria Beddia is doing, 40 times a night. There are so many things to be on top oftheres the service, the wine. Whichever Beddia pizza you chose, youre in for a remarkable experience. These include lite bites like anchovies or a salad to a burrata cheese or a tomato pie. 3. (Yep, we said it.) Creamy white bean from Spain, with Arbequina olive oil, lemon zest and maldon salt. During our visit, we had a chance to try three different drinks at the restaurant: their daily wine special, the Amaro Old Fashion cocktail, and a great beer from Human Robot Brewing Company, a nearby Philly brewery. But it thrived most of all because the pizza, which Beddia had spent years perfecting, was really, really, really good. Thats why half my day is spent making it. He stretches it into shape between his hands before adding the pies other elements. Less than a year ago Beddia was toiling at his craft in relatively monastic solitude. But all of these are sideshows to the pies themselves. If you cant, you can show up early and take your chances with the line (which isnt as bad as it sounds, since many tables in the dining room are held for walk-ins). Pizzeria Beddia's take is textbook. Solid neighborhood pizza made by an owner who cared? Repeat ad infinitumor at least until the dough runs out. How do you teach them if it can be so variable? Beddia spoke about his start in the industry, which began as a brewer at Stoudts in his early twenties, and why Beddia, now 41, was ready for a change after five years of crafting pies in Fishtown. In 2015, Bon Appetit magazine named this the Best Pizza in America (at their original location on Girard Ave, now home to Pizzeria Shackamaxon, an exceptional pizza in its own right). judion beans 9 tomato pie 5 red cat cheese 12 chorizo 9 burrata, beets, summer berries 15 . Joe Beddia. Theres a bathroom! Anyway, Im going to take a little break and regroup. They have espresso, but the real gem is a sweet cream, to which you can add Amaro for a boozy delicacy. Looking to host a large group at Pizzeria Beddia? Despite the high demand for his pies, Beddia still had time to occasionally crack a beer on the jobhis pizzeria was small, and so was his citys food scene. Yes, the fanatical longtime followers of pizza prophet Joe Beddia are familiar with such wonders. This place isnt the old Pizzeria Beddia. It was pizza that induced nostalgia for the era of Teenage Mutant Ninja Turtles, but if that pizza were elevated with high-quality fresh ingredients like Old Gold aged cheese and New Jersey tomatoes. He pauses as Dangerfield kills with another well-rehearsed, well-delivered punch line. I get to design the space, serve you the wine, the salads, the pizza, he says of his new role, which notably does not include making all the pizzas himself. (Beddia, a purist, preaches one.) Come in and enjoy! Despite this simplicity, ordering here is a bit of a challenge because I wanted to try everything on the menu. But it changed everything. Beddias food would likely be a solid addition to the Philly scene, perhaps even the East Coast. Pizzeria Beddia (267) 928-2256. We werent always at capacity. If this is of interest, keep trying! Philadelphia's beloved Pizzeria Beddia, there's no need to chooseor rather, you just need to choose an amaro float. Ferrence shared the Q&A on Medium Saturday. Pizzas are $24-26 for the base pie, and add-ons available for $3-6 each. Pizzeria Beddia 1313 North Lee Street, , PA 19125 (267) 928-2256 Visit Website Philly's Friday Saturday Sunday and Heavy Metal Sausage Co. Im certain that if theres such a thing as pizza paradise, the parking lot would smell like this. Theres something else you wont find at his pizzeria. He loves to share his experiences in Philadelphia and the region. Phone: None. The three pies available at Pizzeria Beddia are a spicy, chile-laced pie; a seasonal; and a classic cheese. We sold out reservations in ten minutes, Beddia tells me. "This recipe literally couldn't be easier, or tastier. Paul - Pizza 1 with Sicilian anchovies. With John hosting it, its a small, intimate experience. I did it. At Beddia, the focus is on doing one thing incredibly well. Looking to host a large group at Pizzeria Beddia? The reincarnated Pizzeria Beddia still has traces of the same essence that made the original location so special. He's managed to translate that quirky artisan vision into a modern pizza palace for the masses. Is it the expanded menu, which now includes things like meaty Judion white beans with lemon zest, an excellent bibb lettuce salad dressed with a fish sauce vinaigrette, slices of crispy tomato pie (a focaccia-adjacent tomato sauce pizza served cold), a natural-leaning wine list, and espresso soft-serve? I wanted to continue to make pizza, he clarified, but I wanted to not hate it.. The sandwiches are served alongside long hots, housemade spicy pepper relish, and giardiniera. Here, there are tables, a bar, service staff, a hostess and, of course, Joe, standing there in the glassed-in show kitchen, working his hands into the dough. The final course in the hoagie trinity is the Italian, with mortadella, capicola ham, and mild provolone. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. We dubbed it Americas best pizza when it was a two-man show. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. When youre selling out every day, and youre able to walk to work, and you have one really amazing employee, it just kind of seemed like the perfect job, Maria recalls. But Id found what I was hoping for, because Phillys bright new pizza paradise actually does reside just beyond the open chain-link gate. (I dont want to sound too bougie or anything.) But its rewarding to see him express that eye for detail on this much broader canvas, from the contemporary-but-inviting design full of hand-milled woodwork (a Danish-Japanese farmhouse vibe) to whimsical decorations like the smiling cloud lamp floating over the bar (it makes people smile) to the especially well-curated (I hate that word) aesthetic he brought to the rest of the menu. The result is a well-done pie, crispy on the bottom, soft but not watery on the top, with deep charring along the crusts edge. It had a New Yorkstyle crunch with salty, intensely savory cheeses and bright tomato flavor; unlike other styles, Beddia does not cook his tomato sauce. He replied with his actual percents. We accept all major credit cards AND cash. The first dining room serves larger parties and features picnic-styled tables. Andrew Knowlton delves deep into the obsessive mind and. And it developed a cult following with Beddia himself being crowed a pizza saint or a pizza Jesus with his pies being called more addictive than meth and peoples claims of being willing to sell my first-born child to get it. And there have even been songs written about this pizza. The restaurants interior is kept clean and simple. 7. A pizza with dandelion greens, roasted red pepper, fresh cream and garlic from Pizzeria Beddia in Fishtown. The finest anchovy pizza Ive ever tasted, each cheese-dusted slice holding its micro-crunch from crust to heart while silvery Sicilian beauties thread the marinara pie like fishy spokes, their salty stripes making the tomato sauce even sweeter, boosted with the dusky swagger of extra garlic and oregano. And then you take a bite. Plus, theres a bit more room for error. So unlike Neapolitan-style pies that cook for a few minutes at upward of 900 degrees, Beddias pizzas bake at 600 degrees for ten minutes. 12K subscribers Recorded April 24, 2017 In conversation with Andrew Knowlton, Bon Apptit Joe Beddia is the owner and chef of Philly's own Pizzeria Beddia, named by Bon Apptit as the best. Some will romanticize the exclusive old days when Beddia alone would get his fingers on every pie. Cult figure Joe Beddia delivers on pizza promise to the Fishtown masses. Ultimately, though, Pizzeria Beddia is really delicious and quite a pleasant dining experience. Its a fun challenge to determine which part of this is the craziest: Is it the enormous sanguine-faced cloud light fixture hanging above the bar that is destined to become the pizzerias unofficial mascot? "If you feel like giving your arms a bit of a workout chopping 6. He got into brewing beer and spent four months in Japan working at Kiuchi Brewery. We follow the city of Philadelphia's guidance regarding proof of vaccination and mask use. Consistency, simplicity, and a certain personality-driven special sauce were the pizzerias defining charms. I mean, Ive had pies in Atlantas Hartsfield-Jackson airport that would have qualified as destination dining 20 years ago. Then he adds both fresh and aged mozzarellas. Pizzeria Beddia's light and creamy dessert. To that I say, What, you afraid of a little flavor?) It looks like the pizza youve had a million times. But the zen-like rarefied ground that Joe Beddia trod could not be sustained or repeated. Its going to be a pizzeria. This Is the Best Pizza in America (Yep, We Said It). Persian Herb and Leek Frittata. . Its alive. PhillyVoice Staff, Pizzeria Beddia/pizzeriabeddia.wordpress.com, It's been nearly three months since Pizzeria Beddia, the home of the ", Here's what's replacing Pizzeria Beddia in its old Fishtown space, Late Show with Stephen Colbert debates the existence of 'Central New Jersey', Check out this gorgeous new hotel and wedding venue coming to the Jersey Shore, Eagles' A.J. Pizzeria Beddia 2.0 has table service, seating for over 100, a liquor license, and a restaurant groupDefined Hospitality (also working with the trendy-dining likes of R&D and Suraya)behind. I figured Id order a pie, congratulate Beddia on realizing his dream, and head to my next mealthe real reason I was in town. Over time the press built up. If you're a human and see this, please ignore it. Beddia also happens to make some of the best salads Ive found at a local pizzeria. This is so crazy, he says, a little stunned. Copyright 2013-2023 Uncovering Media, LLC - All Rights Reserved, Find more things to do in the Philly region, Times Worlds Greatest Places to Eat in 2019, Learning How Money is Made with a Visit to the Philadelphia Mint, 5 Beer Gardens in Philadelphia to Enjoy this Summer, Where to Stay and Eat in Bucks County, Pennsylvania, The Birthplace of America: Visiting Independence Hall and the Liberty Bell in Philadelphia. The same can be said for the pizzas, which triumph in updating familiar ideas with better ingredients and the modern sensibility of an iconoclast whose artisan ego has been rewarded beyond his naive pizza shop dreams. The salad with apple, radish and fish sauce has a perfect counterbalance of flavors, a serious crispness that matches the season. ", Marielle Mondon Order This:Tomato pie, something summery on draft, and a red pizza with cheese and pepperoni because thats where the fine points of this kitchens talents really shine. Pizza is obviously the star draw. We do not provide high chairs, but let us know to expect a little one in your party and well do our best to get you seated at a family friendly booth. Its weird to be defined by pizza in some way. Theres a limited menu, a starkly minimal ambiance, and a beverage list featuring natural, unique or unusual wines (such as the Sicilian Aglianico) and local beers from Philly. DRINKS There is a small list of amari-splashed cocktails and crafty local brews from Mainstay, Tired Hands, Love City and Fermentery Form. The Legend of Spookley the Square Pumpkin. The ticketed price includes a welcome cocktail, several small plates, a variety of hoagies from hoagie masters John Walker, Albert Ciervo and Tim Hasher, pizzas, and our signature soft serve. Appetizers range from $5-16 depending on the item. If Beddia continues to deliver, this could be a game-changer for Philly's pizza scene. 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