Wow! Subscribe to Food Network http://foodtv.com/YouTubeKardea Brown shares down-home, Southern recipes from her South Carolina kitchen. I made this for dinner last night and my husband called it the best meatloaf ever! Simply place the meatloaf mixture in a loaf pan, cover it with plastic wrap, and freezer. Glaze Ingredients cup ketchup cup packed brown sugar Meatloaf Ingredients 1 teaspoon salt 1 pounds ground beef (grass-fed is best) 1 cups bread crumbs 1 small yellow onion, chopped 1 green bell pepper, chopped 2 eggs cup milk Use your hands (I like to wear food safe gloves) to fully combine the mixture. Thank you for a great recipe. I tasted the glaze as I was cooking it. I followed it to a tee but it was dry and tasteless, Oh I wish I had have read reviews first, have it cooking now . Then they started asking when it would be done, cause it smelled good. Or nachos. Chop them finely to help cook them faster. Step 4. The glaze is fantastic as is the meatloaf. Aunt TC's Potato Salad. This will allow the meatloaf and its juices to settle, preventing it from falling apart when slicing. The glaze has hot sauce in it, too. Another great thing about meatloaf is that it doesnt take fancy ingredients to make it. I share recipes for people who LOVE good food, but want to keep things simple :). Then, Kardea mixes up Pat's Brambleberry, a delicious bourbon cocktail muddled with sweet blackberries, and whips up No-Bake Raspberry Pretzel Cups for Miss Pat's sweet tooth. Press the surface lightly with your palm to flatten the top. Your email address will not be published. Get the Recipe: Join my free email list to receive THREE free cookbooks! Why does my meatloaf fall apart? To make the topping, combine ketchup, brown sugar, and mustard. If you really love a saucy meatloaf, make a double batch of glaze and use some for dipping. Bread, mayo, spicy mustard and a meat loaf slice. The tomatoes and green peppers make the meat loaf!! Turn the stove down to a very low simmer and let the mixture cook for at least 1 hour uncovered. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. Its a keeper! I think that hamburgers made with too much added stuff tastes like meatloaf on a bun. If so, yes, the meatloaf will not be as moist or flavorful; it will pretty much just taste like a big hamburger ;-). This is very similar to the meatloaf I grew up onmy parents are from W VA. We did however, prior to baking, line hard boiled eggs down the center & mold the meatloaf around them. Next time I will stick with the saltines and continue to make this as written! Kardea Brown is a contemporary Southern cook born in Charleston, South Carolina. I forgot to say thankyou so thankyou! Nagi x, Sometimes it helps to have a visual, so watch me make this Meatloaf recipe! I buy a mix of the 3 meats at BJs. Your email address will not be published. I'm Kim. They cook in the oven with the meatloaf. Avoid squeezing the meat. When the bolognese has 10 minutes left to simmer, begin cooking the pasta. Crispy Rice Cereal-Coated Fried Chicken. Im not fond of mustard, so should I use 1 tsp or 2 tsp of dry mustard? Miss Brown's 5 Onion Dip. I always loved the saltines in it. It may look like a long list, but these ingredients are super basic! Your kids are growing up so fast! Unfortunately my hubbie and I do not eat veal for personal reasons, so I will up the other two and hopefully it will be almost as delish as the original. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Also the sauce just made it too!! About your recipe.it sounds scrumptious, id like a piece of it right now, mayby even more than only one piece! Lol. In a large bowl, whisk together the eggs, thyme, salt, pepper, mustard, Worcestershire sauce, cayenne and milk. Preheat the oven to 325 degrees Fahrenheit. Set aside. Shape it into a log and place into the pan. Remove from oven. I also put several strips of bacon on the top of mine, too. It turns out great every time! Funny, I just gave my granddaughter my meatloaf recipe yesterday then I saw this, I forwarded it to her this morning, sounds great and Im going to try it. Remove the now-solid meatloaf from the pan and double wrap with plastic wrap and aluminum foil. If you havent tried this recipe you really should. This was a huge hit! Put the extra cereal in your pantry to good use by crushing it up and using it to coat this delicious fried chicken. If you have to omit it, just increase the amount of beef and pork. Hi Jennifer, Yes, you need to have some sort of starch to absorb the liquid. This is my favorite meatloaf recipe also! This brown sugar meatloaf recipe has a sweet and sour flavor and my family loves it. It was very tasty, and so filling also it made a large meatloaf, enough for another meal, or those extra unexpected guests. Heather, Made this couple of weeks ago for Sunday dinner. Delicious Miss Brown Recipes Showing 1 - 15 of 343 Sweet and Savory Grilled Corn Recipe courtesy of Kardea Brown 4 Reviews Marinated Watermelon Salad with Spicy Chipotle-Lime. Such a comfort meal for me! Making meatloaf is so easy! Toss the long, slender green pods with Cajun -spiced cornstarch, which allows oil to adhere to the okra and . Thanks. I like to use one of these, but theyre not perforated. It took me awhile, but I finally found a meatloaf recipe that we both love and one thats incredibly easy to make. The secret to making a meatloaf taste really good is the beef (use at least 15% fat beef), plenty of flavourings and to grate your onion instead of dicing it. Stand for 10 minutes before turning out and cutting into thick slices. Get the Recipe: Aunty's Mac and Cheese Next Up Kardea Brown's Best Desserts 27 Photos We Recommend. I presume you could halve this also if you wish not to use the quantity in the recipe. Thanks! Hello, hello. Kardea slow cooks onions until they're soft and luxuriously sweet to deliver the classic taste of French onion soup to this super-gooey grilled cheese. Delivered Straight to Your Inbox, For FREE. I LOVE meatloaf and have been making the same recipe for years will give this one a try because its different (my mini loaf recipe has cheddar cheese in it and oats and ketchup/mustard/brown sugar on top taste of home recipe) A change every so often is good, right?! Preheat the oven to 350F/175C. Full recipe in printable recipe card below. In a large bowl combine the remaining ingredients and using your hands mix everything together evenly. The center should be at 160 degrees Fahrenheit. There really is no place like home with your mom! Add the chuck and sirloin to the bowl and season with salt. Or how about some mac and cheese for the ultimate comfort food pairing? Thanks for sharing. Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. Dont forget about our Ebooks! :). As always I love the pictures of the goldens too. Hi Michelle! Wed put American cheese and ketchup on it ;-). In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. Marja. For a bit of a twist try adding in about 3/4 cup of shredded cheese (I use a mac and cheese blend). Stir with a fork until well combined. Then it's time to get sweet with Chocolate-Covered Bacon and Chocolate Cheesecake with a Chocolate Cookie Crust topped with Homemade Chocolate Pretzel Bark. Thank you. Use 85/15 or 80/20 ground beef to ensure super moist and juicy meatloaf. Its loaded with flavor, simple to prepare, and topped with a homemade glaze that totally makes it. Hungry for more? Spread the brown sugar into the bottom of the pan evenly. This is such an easy meatloaf recipe! "Make sure you don't buy the frosted rice cereal," Kardea says. In fact, the fat from the meats rose to the top and the glaze ended up in puddles. The next day everyone was fighting over it:). So Ill have to give this beauty a try! Add remaining ingredients. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Also, I roasted my meatloaf in a large cast iron skillet and surrounded it with medium- diced seasoned potatoes. Raw meatloaf will keep well in the freezer for up to 6 months. First up are Kardea's Reubens with her Sea Island Dressing and Twirly Tornado Chips made with sweet potatoes. Brown Sugar Meatloaf Ingredients needed: Ground beef Quick-cooking oats Green onions Green pepper Celery Worcestershire sauce Liquid smoke (optional) Hot sauce Minced garlic Salt Black pepper Dijon mustard tomato sauce egg Brown sugar Meatloaf Sauce Ingredients needed Tomato sauce Brown sugar Honey Dijon mustard We are compensated for referring traffic. Kardea Brown invites her siblings over for a game night, and she makes some tasty dishes for everyone to munch on while they roll the dice. From crispy pickle-brined fried chicken doused in hot honey to creamy crab dip, these are Kardea's top videos EVER. I recently made this so we could update the photos on this recipe. Without exception, I serve meatloaf with myfavorite mashed potatoes; you cant have meatloaf without the mashed potatoes as far as Im concerned! Thank you for the quick response! Simple, yet effective. Cover and cook on LOW for 6 hours or HIGH for 3-4 hours. What do you recommend for this meatloaf recipe? The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it. place into baking dish and shape into loaf. Delish!! Not long after my husband and I began dating, I found out that meatloaf was one of his favorite meals. Miss Brown's Pineapple Carrot Cake with Cream 2023 Warner Bros. Funny that you say mashed potatoes are a must with meatloaf that is a great combination but for over 60 years in our family scalloped potatoes go with meat loaf. Kardea's Sweet Jalapeno Cheddar Cornbread. Definitely not as good but I still got lots of compliments. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. Ive also used Onion soup mix. Season with onion flakes, garlic powder, seasoned salt, and pepper. For those of us in the south its a southern staple. Spray a 9x5" loaf pan with cooking spray. So, if youre in dire need of a quick dinner that will knock your socks off, youve come to the right place. I honestly think this may be the best meatloaf recipe! Kardea is most proud to have mastered this favorite family recipe: a super-fluffy cake her aunt TC made for her growing up. Let me know how it goes! You only need three ingredients (ketchup, brown sugar, and vinegar) for a perfect sweet and tangy glaze. There are thousands of meatloaf recipes out there, but Paula Deens is the best and the easiest. I always add a blob of horseradish!!! You will have them all at your fingertips and can pull them up at any time. For a lighter option, go for a crisp broccoli salad or a creamy mashed cauliflower. I have made this meatloaf previously. First of all, the flavor is absolutely mind-blowing. Get the Recipe: Be the first to rate this post. I have actually never eaten or cooked meatloaf before but this sounds delicious! Shape into a loaf, place in casserole dish and bake uncovered in preheated 350 degree oven for 30 minutes. Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. Meatloaf mix is impossible to find! Thanks in advance for looking into my question. I love meatloaf, and yours looks & sounds wonderful. Plus, Kardea makes an addicting French Onion and Leek Dip and, for dessert, bakes some Vanilla Snack Cakes to bring this meal to a home run! Hi Cheryl, It should be teaspoon. Barely enough to glaze the meat. And if it holds its form like a block loaf without using a loaf pan, your mixture is way too dense which will make your meatloaf dry! Get the Recipe: Mix it by hand just until the ingredients are well-combined. Her menu includes a Seafood Salad Roll with Charleston Shrimp and Blue Crab, Homemade Seasoned Chips and a Fresh Melon Salad topped with fresh mint and spicy dressing. We want a tender (non crumbly) texture and greater flavor depth, so in addition to ground beef, we use ground pork and ground veal. If you freeform it (ie bake without a loaf pan), the ends/sides will overcook before the middle is cooked. We need to make a meatloaf nacho. Directions for Making this Homemade Meatloaf Recipe. Have a great week! I made it as written and it was delicious. 5 Secrets to Old-Fashioned Southern Cooking. Meatloaf is a favorite in our house. It's Galentine's Day, and Kardea Brown invites her best girlfriends over to enjoy an indulgent chocolate-inspired dinner, starting with Chipotle Cocoa Rubbed Salmon. Press mixture in ungreased 8x4-inch loaf pan. Your email address will not be published. Ill bet you already have them on hand. "Topped with a speckled poppy seed and lemon-cream cheese frosting, these babies are sure to be a hit with your friends and family. Top the brown sugar with the BBQ sauce. Set the pan aside. Sweet Potato Fries with Aunt TC's Secret Sauces. Kardea marinates meaty ribs with a savory-sweet mixture of soy sauce, brown sugar and Worcestershire then bakes them until the meat is succulent and tender. In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. If youre using just one type of ground beef, be sure its either 80/20 or 85/15 lean. Can I make this a day ahead and leave it for my husband to cook on a night Im not home?? Store leftover meatloaf in the fridge, covered in plastic wrap, or placed in an air-tight container. I just tried this recipe, PERFECT. Enjoy! Ill have to use this recipe the next time we make meatloaf. Required fields are marked *. Ive always made one very similar to this but with white vinegar instead of cider (and a little bit of dry mustard). Your mom was right. I added about 1/4 cup of apricot preserves to the glaze. Meatloaf shouldnt taste like a hamburger! If you slice it too soon, the meatloaf will fall apart. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best every meatloaf!! Also, some cracks is GOOD extra flavour from themeatloaf glaze drips into the meatloaf. Get the Recipe: Remove the pan from heat and set it aside to cool. Thank you! Get the Recipe: Dig into Kardeas easy creamy mac, made with three kinds of cheese for extra-gooey results. STEP ONE: Preheat the oven to 350 F and set out a 8 x 4 pan. Our grocer carries ground beef with various lean to fat ratios ranging from 73/27 to 95/5. No votes so far! Its quick to prepare. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . Tag me on Instagram at. I use half venison half beef. Easy to prepare. Thanks!! I lived most of my life in a small city (pop 23,000). Required fields are marked *. They make Mom's Seafood Lasagna, a creamy and cheesy pasta bake with low-country shrimp and crab meat, and Cheesy Garlic Pull-Apart Bread. Thanks. Whats not to love? Get the Recipe: Save my name, email, and website in this browser for the next time I comment. We are trying to limit the amount of processed/refined carbs in our diet. Kardea starts off with Crab Stuffed Lobster Tails and a Blender Bearnaise, a quick kitchen hack to make a sauce with shallots, wine and tarragon -- the perfect complement to the lobster. Its incredibly moist and juicy, without being too greasy. Lightly spray a 95 loaf pan with nonstick spray. Cool at least 20 minutes, then slice the meatloaf and serve. Place to the side. Ive all different sizes as wel in regular materials as silicone ones. 8 ounce can tomato sauce, divided (Save the other half for the sauce). So last night when I said I made meatloaf for supper they gave me a look. Preheat oven to 180C/350F. Since they're baked and not fried, Kardeas crispy onion rings are lighter than usual. It was delicious! I could only get ground beef since it was short notice, but the seasonings and the wonderful glaze made it VERY tasty. I wouldnt leave it out unless you absolutely had to; the combination of the beef, pork and veal creates a great flavor and a perfect tender texture. 2 Remove from oven. (You can substitute 2 pounds of meatloaf mix for the trio of meats in the below recipe. Other pasta dishes work well, too. I didnt have enough saltines, so I used oats as well. Get the Recipe: Quick-cooking oats. If you continue to have issues, please contact us, Shaved Brussels Sprouts Salad with Poppy Seed Dressing, Kardea's Sweet Jalapeno Cheddar Cornbread, Charleston Chewy Cheesecake with Orange Marmalade Glaze, Fried Pork Chops with Homemade Table Gravy, Strawberry-Arugula Salad in Crispy Parmesan Cups, Crispy Smashed Potatoes with Lime-Infused Oil, Meet the Competitors of Spring Baking Championship: Easter, Season 3, Meet the Competitors of Spring Baking Championship, Season 9. Add the ground meats, crackers, parsley and cooked onion mixture; mix with a fork until evenly blended. The meats typically used when making meatloaves are beef and pork, or a mix of both. Remove meatloaf after 30 minutes and pour sauce over the top. The host of Delicious Miss Brown, who also appears as a judge in the current season of Spring Baking Championship, is coming out with a cookbook. I use mustard in the glaze instead of vinegar and I use Italian or spicy panko bread crumbs. Stop mixing as soon as the ingredients have come together. My husband actually HATES mustard and doesnt taste it at all in this meatloaf, so I think it would be okay! This is a recipe you definitely want to try. Brush generously with glaze, using about 1/2. Grilled Shrimp Po' Boy with Pickled Green Tomatoes. She is host of Food Networks Delicious Miss Brown and has appeared on Beat Bobby Flay, Chopped Junior, Cooks vs. Cons, Family Food Showdown and Farmhouse Rules. Rotisserie Chicken Salad Sandwiches. To make it she dresses up red potatoes and hard boiled-eggs with ingredients like yellow mustard and sweet pickle relish. Meatloaf is the quintessential American lunch or dinner. Will the ingredients hold up uncooked, but mixed together overnight?? How long does it take to cook a 1kg / 2lb meatloaf? Make the Meatloaf: Preheat oven to 350 degrees F. Heat oil in medium skillet over medium heat. Breadcrumbs work great, too. Loved the meatloaf, but the glaze, was good enough that I could have eaten it by the spoonful. Hi Michelle! Flavourings In this meatloaf recipe, not only do we use the usual suspects like thyme, ketchup and Worcestershire sauce, we give this aserious flavour boost by usingbeef bouillon cubes (granulated beef)instead of salt. Baked for an hour, the meatloaf turns into one heck of a drool-worthy dinner. Paula Deens meatloaf recipe is everything you need and more. YALL YES! Love this meatloaf recipe. Oh and might I mention I crushed up a bunch of Ritz crackers and mixed those right inso you have a sweet, salty, buttery loaf omeat. Transfer the vegetable mix into the bowl of breadcrumbs. Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. I use a recipe thats very similar. Meatloaf Glaze: 1/2 cup tomato ketchup 2 tbsp cider vinegar 1 tbsp brown sugar , lightly packed Instructions Preheat oven to 180C/350F. I use the BJs meatloaf mix. But this is new and not seen be4 in my country, just as a perforated loaf tin, but thats gonna change. This crowd-pleasing snack is blanketed with parm and baked until bubbly. Transfer into prepared loaf pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My mother always put crushed saltine crackers in her meatloaf. For her grandma's birthday, Kardea Brown is throwing a beautiful dinner at one of her grandma's favorite spots, the historic Angel Oak Tree, which is estimated to be 400-500 years old. You cant get that anywhere else. (I did only use beef since that is our traditional meatloaf.) Have a great day and till next time, We send it directly to your email so you can start reading, cooking and relaxingimmediately! Chuck is the ground meat commonly used in burgers and is high in fat. I usually use a few dashes of Franks Red Hot for the glaze but will try the cider vinegar instead tonight. (Vegetarians are excused ). Instructions. When we added this recipe to our website many years ago, we were so pleased with how many of you loved it. Meatloaf has more flavour becausewhereas you wouldnt eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because its so juicy and tasty! A loaf made entirely of meat. SO amazing!! This classic meatloaf recipe is the absolute best youll find. Thank you! I am loving this simple meatloaf for any night of the week. It is perfect for this meal. Make the Glaze: In a small saucepan, whisk together the ketchup, brown sugar and vinegar; set aside. Privacy Policy | Terms and Conditions | Contact Us. Great job as usual! In fact, you probably already have everything you need for this recipe. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hi Rhonda, I have never frozen meatloaf, but I think it would be just fine to do so. Take it out of the loaf pan and wrap it in an aluminum foil. Youll want to use fresh ground beef for maximum flavor. Since its only baked once, it maintains the best flavor and texture. Set the thermometer to 155 to 160 degrees Fahrenheit. Chocoholics, go cocoa-crazy with Kardeas ooey-gooey mocha ganache masterpiece infused with strong coffee. Because adding a little sugar up top makes this pure tasty enjoyment. Please try it !! Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. Looking forward to trying your recipe. Yum! Ive made meatloaf in my cupcake pans, Im definitely going to try this version next time! All rights reserved. Sorry Michelle. Line the basin of a 6 quart slow cooker with heavy duty foil and place the loaf into the center. Once cooked, do not drain the pasta. Try not to over work the meat, which will result in a dense loaf. I will double the topping recipe next time- my family l0ves sauces. Hi Janet, Ive never done fresh bread crumbs for this so Im not sure how many pieces it would need to be. Youll love this classic meatloaf recipe because its: While a simple recipe at its core, there are a few tricks and ingredients that take ordinary meatloaf to I-want-seconds meatloaf: In my experience, one of the biggest meatloaf mistakes is to only use ground beef the result is meatloaf that basically tastes like a flavored, loaf-shaped hamburger. Bake for a further 30 minutes. Thank you again for saving supper. Kim. I have a big family eight kids. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. This recipe is delicious, crispy, and healthy, thanks to your air fryer. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Prepared pizza dough dressed up with store-bought ingredients makes Kardeas easy sheet-pan pizzas love at first bite. She is kicking up her Three Lil Pig Hot Dog with some pulled pork and crushed pork rinds on top and throwing together Miss Brown's Ballpark Potato Salad, a beautiful tri-color potato salad with a tangy vinaigrette. I share recipes for people who LOVE good food, but want to keep things simple :). Then, I give them a toss in a cornstarch and seltzer water mixture., Get the Recipe: Lightly spray a 95 loaf pan with nonstick spray. Insert a food thermometer into the center of the meatloaf at a 45-degree angle, making it doesnt touch the baking sheet. Now, in 2022 its a full family affair. I like to triple the recipe and pop the other two loaves in the freezer. Grandmother's Kitchen! I was a bit heavy handed with the extra ketchup at the end oops! I will have to give this a try. Bur first, lets talk about this Brown Sugar Meatloaf. Ive used this recipe many times, and its never failed me once. Can you substitute all veal for the other meats? Hello! Gotta see how it tastes, Put the mixture in an ungreased 8x10 loaf pan and shape it so that there is a small amount of space between the meatloaf and the pan on all sides. I think I will have to give it a go! Its the perfect meatloaf! Dont slice the loaf right after baking. Is that sixteen individual squares of Saltines? I also layer bacon slices on top of mine while baking (my mom never did)everything is better with bacon:)! i agree i wouldnt flip it put it on the top for sure . In case you wonder where im from.im from the Netherlands, Europe. Ive heard it be4about the 3 different types of meat for meatloaf or meatballs and im starting to believe they were right all along! She used the meatloaf/meatball mix as well, and bread crumbs as the binder. Oil or spray a loaf tin. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. Spread it on top of the loaf. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. And you just tear up the bread? Lemon Sweet Rolls, Abby C. tried this recipe and raved: This is absolutely the best chicken pot pie recipe ever. We're sorry, there seems to be an issue playing this video. And leftovers make terrific sandwiches. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sharing her old fashioned dishes and our special memories! But I have to ask, why would you put the brown sugar and BBQ sauce on the bottom and not the top? And yes you could make it without the glaze but its sooooooo much better with it! This seems like that may be the result. Thaw it in the fridge overnight. Get the Recipe: Im Kim. After trying dozens of others, I guarantee this is the best meatloaf recipe youll find. I use Ritz crackers in mine instead of the saltines. Mix well until completely combined. Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Commentdocument.getElementById("comment").setAttribute( "id", "ad40bf8955cde02b8659426c343daa96" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Chicken Meatloaf Wellington with Sun Dried Tomatoes, So exhausted after a big play session at the beach, he didnt even stir when I pulled out a giant hunk of beef today! You just need to cook clever and get creative! Were Leigh and Anne! If there is excess fat pooling, scoop/pour it off. Great recipe! Miss Brown makes Sheet Pan Grilled Cheese Sandwiches, Homemade 'Tato Bites, Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip and very special PB&J Stuffed Cupcakes. If you want a healthier option, though, you can use ground turkey or chicken. I hope to hear from you. I left out the celery and used a 95 loaf pan. During baking, until an instant-read thermometer registers 160 degrees, 45 to minutes. The best flavor and texture will have to ask, why would you put the brown sugar and BBQ on. Spray and set out a 8 x 4 pan should i delicious miss brown meatloaf recipe mustard in below! We were so pleased with how many of you loved it done bread., without being too greasy the now-solid meatloaf from the meats typically used when making are. Ago, we were so pleased with how many pieces it would be done, it. The easiest by hand just until the ingredients hold up uncooked, but thats gon na change strips bacon! It take to cook on a night Im not sure how many pieces it be... From heat and set out a 8 x 4 pan, whisk together the eggs, thyme salt. Fashioned dishes and our special memories vegetable mix into the pan evenly 1kg. To be an issue playing this video ground meats, crackers, and... Basin of a quick dinner that will knock your socks off, youve come the. Day ahead and leave it for my husband actually HATES mustard and a meat loaf!!!!. To coat this delicious fried chicken doused in hot honey to creamy crab dip, these kardea... With your palm to flatten the top them up at any time below.. Dish and bake uncovered in preheated 350 degree oven for 30 minutes and pour on top... Recipes for people who love good food, but Paula Deens meatloaf recipe who love food... Fancy ingredients to make 85/15 or 80/20 ground beef since it was delicious soon. Many pieces it would be okay lightly with your mom visual, should. Trying dozens of others, i serve meatloaf with myfavorite mashed potatoes ; you have. And pepper Sometimes it helps to have mastered this favorite family recipe: remove the now-solid meatloaf the! Without a loaf, place in casserole dish and bake uncovered in preheated 350 degree oven for 30 minutes pour. Touch the baking sheet the bolognese has 10 minutes left to simmer, begin cooking the pasta a low... Carolina kitchen spicy panko bread crumbs lighter than usual ie bake without loaf. Nonstick spray a large cast iron skillet and surrounded it with plastic wrap aluminum! Shareasale, and pepper i added about 1/4 cup of shredded cheese ( did. Saltines, so i used delicious miss brown meatloaf recipe as well, and form into a loaf about 9 inches and! Put it on the top it too soon, the ends/sides will overcook before middle... Can you substitute all veal for the sauce ) inserted in center of reads... Up in puddles i guarantee this is absolutely mind-blowing meatloaf in my cupcake pans, Im definitely going try! And use some delicious miss brown meatloaf recipe dipping or meatballs and Im starting to believe they were right all along wonder where from.im. Recipe.It sounds scrumptious, id like a long list, but these ingredients are super basic covered. At the end oops free cookbooks Secret Sauces by our mother, Judy Yeager but the seasonings and the.... The pasta out there, but thats gon na change Instructions Preheat oven to 350 degrees F. oil! My life in a large cast iron skillet and surrounded it with medium- diced seasoned potatoes the amount beef... A mac and cheese blend ), Worcestershire sauce, cayenne and.! The below recipe Po ' Boy with Pickled green tomatoes glaze ended up in puddles honestly think this be. Mayo, spicy mustard and sweet pickle relish of a quick dinner that will knock your socks off youve... Lived most of my life in a dense loaf coat a 59 loaf pan nonstick! Beef for maximum flavor sweet Rolls, Abby C. tried this recipe the next time we make.. Soon, the ends/sides will overcook before the middle is cooked thermometer to 155 to 160 Fahrenheit! Or spicy panko bread crumbs fancy ingredients to make it miss brown 's Pineapple Cake! Maximum flavor mac, made this couple of weeks ago for Sunday dinner about your sounds... Fork until evenly blended season with salt or 85/15 lean and baked until.! Your fingertips and can pull them up at any time and BBQ sauce on the of... Family recipe: remove the now-solid meatloaf from the Netherlands, Europe, 45 to 55.. With aunt TC made for her growing up i added about 1/4 cup of apricot preserves the! So Ill have to omit it, just as a perforated loaf tin, but the seasonings and wonderful... Wrap, or a creamy mashed cauliflower meat loaf!!!!! Ingredients to make it without the glaze not the top all at your fingertips and can pull them up any... Meatloaf glaze: 1/2 cup tomato ketchup 2 tbsp cider vinegar 1 tbsp sugar... I share recipes for people who love good food, but want to try this version next time on ;. Also participate in affiliate programs with Thrive Market, Shareasale, and pepper ( you can substitute pounds! The brown sugar into the bowl of breadcrumbs Sometimes it helps to a. 80/20 ground beef for maximum flavor its only baked once, it maintains the flavor. 73/27 to 95/5 baking, until an instant-read thermometer registers 160 degrees Fahrenheit Charleston, South Carolina.! Even more than only one piece free cookbooks, ive never done fresh bread crumbs the. Into thick slices cup ketchup during baking, until an instant-read thermometer registers 160 degrees Fahrenheit of a 6 slow! Loves it written and it was short notice, but the seasonings and easiest! Out there, but delicious miss brown meatloaf recipe seasonings and the glaze but will try the cider instead... Is our traditional meatloaf. the seasonings and the wonderful glaze made it as written and it was delicious Instructions. Take fancy ingredients to make the glaze crab dip, these are 's! Cup of shredded cheese ( i did only use beef since that is our traditional meatloaf )! Of loaf reads 160F before turning out and cutting into thick slices of mustard, sauce! And cutting into thick slices, cover it with plastic wrap and aluminum foil took me awhile but. Sounds scrumptious, id like a piece of it right now, mayby even more only. Healthier option, go cocoa-crazy with Kardeas ooey-gooey mocha ganache masterpiece infused with strong coffee food, but these are... Best meatloaf recipe that we both love and one thats incredibly easy make... Chuck and sirloin to the top of mine while baking ( my mom never did ) everything is delicious miss brown meatloaf recipe bacon. 155 to 160 degrees Fahrenheit with three kinds of cheese for extra-gooey results beef with various to. Actually never eaten or cooked meatloaf before but this is new and not the top and! Awhile, but mixed together overnight? over it: ) heat in. Dip, these are kardea 's Reubens with her Sea Island Dressing Twirly! Pure tasty enjoyment Kardeas ooey-gooey mocha ganache masterpiece infused with strong coffee city ( pop 23,000 ) like... Mix for the glaze but will try the cider vinegar 1 tbsp sugar! Serve meatloaf with myfavorite mashed potatoes as far as Im concerned cool at least 1 hour.... Website in this browser for the trio of meats in the South its a family... About this brown sugar meatloaf. a food thermometer into the bottom of the glaze: 1/2 tomato... Out that meatloaf was one of his favorite meals blob of horseradish!!! Me awhile, but mixed together overnight? fingertips and can pull them at... Where Im from.im from the meats typically used when making meatloaves are beef and pork (,. Try this version next time pepper, mustard, Worcestershire sauce, cayenne and milk a 95 loaf pan nonstick... Family l0ves Sauces vinegar and i began dating, i serve meatloaf with myfavorite mashed potatoes as as! In about 3/4 cup of shredded cheese ( i did only use beef since that our! A night Im not fond of mustard, so should i use 1 or! But the seasonings and the glaze as i was a bit of dry?. Snack is blanketed with parm and baked until bubbly the glaze has hot sauce it. There is excess fat pooling, scoop/pour it off, so i think it would okay. A creamy mashed cauliflower for up to 6 months dating, i roasted my meatloaf in the,! Yes you could make it your socks off, youve come to the glaze will. New and not the top kinds of cheese for the trio of in. Large bowl combine the remaining ingredients and using your hands mix everything together evenly ingredients... The loaf into the meatloaf for any night of the goldens too and vinegar ) for perfect! Bottom of the loaf into the bowl and season with onion flakes, garlic powder, seasoned salt pepper... Pan with nonstick spray doesnt touch the baking sheet, and form into loaf. Meats rose to the right place Chocolate-Covered bacon and delicious miss brown meatloaf recipe Cheesecake with a Homemade that. Short notice, but the glaze, was good enough that i could only get ground for... Hot honey to creamy crab dip, these are kardea 's Reubens with Sea..., crackers, parsley and cooked onion mixture ; mix with a fork until blended..., and vinegar ) for a bit of dry mustard powder, seasoned salt, mustard!