Optionally add spices and mix. To reheat in the oven, preheat oven to 350 degrees Fahrenheit and place strudel on a baking sheet. You can then pull one out at a time to bake in the oven! Place in a large bowl. What are some ways to defrost a frozen dish? A pre-baked frozen strudel is a dessert that is made ahead of time and then frozen. Any ideas why this might happen? if they are too warm, the icing will melt right off your strudel! With the mixer running, add the liquid to the mixer in a slow, steady stream. Make the blueberry sauce by boiling the blueberries and maple syrup for 20 minutes until the blueberries have released the liquid and reduced. INSTRUCTIONS FOR BAKING A FROZEN STRUDEL Do not thaw before baking. Drizzle over fully cooled apple pastry. Score the dough into 1-inch portions using a serrated knife, but do not cut completely through the strudel. Notes Use good baking apples like Honeycrisp, Granny Smith, Braeburn or Pink Lady (also known as Cripps Pink). Copyright Cherry Cheese or Apple Danish. In their homelands, they're made with fruit of all kinds or even savory cheese-based fillings, though the apple version is best-known here. 7 Bake 25 minutes. Unfold the pastry sheet on a lightly floured surface or onto a piece of parchment paper. If it is, bake it for another 5 minutes. To accomplish this, bake the strudel before freezing it. Check the center of the cake to see if its hot or thawed after baking it for 15-20 minutes. Need to slow down (-: Thanks, Jenn! Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. You can divide a recipe among a crowd, prepare ahead of time, or freeze it to bake later. Id recommend picking up some Specially Selected Vanilla Ice Cream to go with the sweet versions! Check the center of the cake to see if it's hot or thawed after baking it for 15-20 minutes. Want to keep up with Bake & Bacon outside of the blog? Ive tried a few of each and they have all been good. Follow Chef Adrian Porto as he walks you through the baking instructions for the Guava Strudel (Pastel de Guayaba). Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. When they are completely frozen, wrap them individually in plastic wrap and place them in a freezer-safe container. Flip the sandwich over and microwave for 30 seconds- 1 minute on high power, until warmed through. So easy and really comes out amazing. Prepare your surface with a clean towel. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! I do think this filling will work with phyllo (and the panko isnt necessary). Stir in brown sugar and golden raisins; set aside. The answer is yes. Place strudels " apart on greased cookie sheet. Brush the tops of each strudel lightly with egg mixture. In the freezer for 3 to 4 months, you should be able to keep your tart fresh. Add the apples to the pan along . How do you reheat apple pie in the oven? These will ruin any toaster you try and make them in, so stick to using the oven for these guys. Can I substitute dried cranberries for the raisins? Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. To allow steam to escape, cut several slit in the apple strudels top. Wet and wring out a clean dishtowel. Place 1 phyllo sheet on a clean work surface with the long side facing you. Repeat (using in total four sheet of dough). AldiThings is supported by its audience. If you made this recipe, I would love to know what you thought! . Hi Lucy, I think that would work. (Its as tedious as it sounds!) The only thing you need to do is defrost the dough for 30 minutes at room temperature. Needs whipped cream and a little runny cream I think. Just wondering what kind of raisins I should use. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. If youre looking for a more complicated option, a frozen tart can be used. They are frozen uncooked so they can be baked and then eaten fresh and hot. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Apple strudel can be reheated in a microwave, oven, or air fryer. Both baked and unbaked apple pie will last for up to 6 months in the freezer. Spread with filling. When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. (Make the icing while they are in the oven- see next step). Amazing! PS: working my way through the cookbook. Baker's Treat. Have the melted butter nearby with a brush. Crust. This simple apple dessert is the best I have ever tried. On your work surface, spread out a clean cotton or linen kitchen towel that measures at least 24 x 32 in/60 x 80 cm. To be consumed in one gulp. Thaw the pastry puff sheets (as directed on the box). Unfold the pastry sheet on the work surface. Bake for about 17-22 minutes or until golden brown on top. Is it okay to bake frozen turkey? LOVE to hear that you loved this recipe- now you can say you make hot pockets, pre-cut cookies, and homemade toaster strudels , Your email address will not be published. Hi Maureen, sorry you had a problem with this. Thaw the pastry puff sheets (as directed on the box). Fill the top with foil, pinching the rim to keep it in place. In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. Crimp the edges really well- you want to really crimp together the top and bottom puff pastries so that none of the filling escapes out the sides. Transfer the strudels to a cutting board and slice each one into thirds or quarters. In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. So glad you like it, Lucy! In order to have a warm, fresh-tasting frozen apple strudel tonight, bake it according to the recipe instructions above in the oven. Hope to have news sometime early next year. If straight from the freezer how long should they be baked. This field is for validation purposes and should be left unchanged. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. Check at 3 minutes intervals to make sure that they are being cooked on both sides and not burning. Cover the unrolled phyllo with a sheet of waxed paper covered by a damp towel to keep it moist. Line a baking sheet with parchment paper and arrange the turnovers in a single layer. Remove the thawed phyllo from the package and unroll the sheets. Cook and stir 1-2 minutes longer or until thickened. That is less than $3 for a pound of strudel! The panko helps soak up the excess juice that the apples give off while baking. This post may contain affiliate links. It will keep for up to 2-3 weeks. Amountsee price in store * Quantity 20 oz. Choose an apple, such as a Cortland or Braeburn, that hits that balance and holds its shape as it cooks and softens. Wrap each strudel individually in plastic wrap. Its a keeper and beautifully illustrated. Made the strudel over the weekend, so delicious! Line a tabletop with a tablecloth; oilcloth or linen work especially well. Apple Strudels must be refrigerated for three days, but they should be kept fresh for the same amount of time. To reheat in the microwave, place strudel on a microwave-safe plate and heat for 1-2 minutes on high power. Hi Debbie, Ive never made this with puff pastry but I think it should work. Using a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips along both sides. If you dont want to serve it right away, strudel can be frozen for up to a year. Place puff pastry on the prepared baking sheet. Have the melted butter nearby with a brush. I used raspberry jam in this recipe, but you can choose any filling that you prefer. Copyright 2020-2022 Brunch Pro on the Brunch Pro Theme, Red Velvet Brownies with Cream Cheese Frosting. So glad you like the recipes, Nadya! Preheat the oven to 335-350 degrees Fahrenheit (170-176 degrees Celsius) and remove the frozen apple pie from the freezer. Do not put the Toaster Strudels in the oven before it has heated up completely. It dries out very quickly. Strudels can be made ahead of time and frozen before baking. Can you bake straight from the freezer or should you defrost before. Cut each apple into quarters. Prepare from frozen for best results. With the mixer running, add the liquid to the mixer in a slow, steady stream. 500 gram Puff Pastry Block. Applestrudel is baked in this recipe with frozen puff pastry dough on the crust. Drain the raisins, then add the raisins to the bowl. Our Strudel is available with apple, cheese, cherry or almond apricot filling. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. Apple pie can be kept for up to three months in an airtight container, depending on how tightly it is sealed. Make a few slits in the dough with a sharp knife to allow the steam to exit while it's baking. In advance or in bulk, it is possible to freeze Apple Strudel. You can grab one at a time and bake them (take them out to defrost for a few hours before/overnight)! Hope you both enjoy! Once the Wait a few minutes and then gently press down the pastries to deflate a bit. Apple strudel can be cooked on a frozen baking tray at 200C/400F/Gas Mark 6 for 15 minutes. Add in the powdered sugar, vanilla, and whole milk. Step 2: Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above). In another bowl, whisk your egg and milk until smooth, set aside. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Be Sure to let us know which flavor(s) you are reviewing! To make it, simply place the dish in the coldest freezer section of your freezer and freeze it in an airtight container. I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. I use my finger but you could use a brush as well. Thank you. Forgot to buy them! Hi Jenn, as usual I was thrilled with this recipe! I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. Beat together the egg, water and 1 tsp melted butter and then mix enough of . Please LMK how it turns out! If you find it difficult to stretch, let it sit at room temperature for 15 minutes before beginning to work with it.". An Aldi Finds favorite will be making an appearance for German Week (spring and fall 2022) in three different flavors. When the oven has been turned on, reheat the baked item on a baking sheet and bake it for ten minutes on low heat. These pastries are best straight out of the oven, but if you have to bake them all at once and save some for later, place them in an airtight container for 1-2 days. Hi Diana, I do that would work. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). Step 3. What purpose does the panko serve? Keep in mind that you can always trim the phyllo after youve layered it together. Vegan puff pastry: Use fresh or frozen (and thawed) vegan store-bought puff pastry. Thaw the pastry puff sheets (as directed on the box). There are several options that are both safe and delicious to consider. Bake time may vary depending on oven. Bake 20 minutes or until golden brown. I did not use rum..or raisins. Do you think that would work? Finishes include more melted butter and a sprinkling of sugar for sweet versions could be a sprinkle of salt and pepper or a little bit of grated cheese for a savory strudel. Thanks! Or should I just make something else for our companysigh? The dough should be golden and crisp and the filling should be bubbling. King Arthur Baking Company, Inc. All rights reserved. To reheat a frozen baked pie, remove it from the refrigerator overnight and bake it in a 350F oven for 25 minutes. Like a little holiday:). Despite their central European origins, which include former Austrian colonies, strifels are one of the regions best dishes. When the strudel is frozen, it can be baked another time, increasing the number of days it will last. If using toaster oven, set the toast mode. It turns out perfectly golden and crispy, in just a few minutes. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Cover with plastic wrap and refrigerate overnight. Do you think I can use puff pastry instead of phylo? Somehow I perceived as Vietnamese, from here my comment above If it does crack, you can usually use your fingers to push it back together. You could assemble them and freeze. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Melt the butter over medium-low heat. And Im unofficially working on a new project so stay tuned. Place the cherry strudel in the oven and bake it for about 15-20 minutes. Preheat oven to 350F (177C). Thank you again for all the wonderful recipes! It will be available the. Lay out one sheet of phyllo, brush with melted butter, top with another sheet of phyllo and brush again with butter. If you want to reheat them, you can place them in a 350-degree oven for a few minutes, or microwave them in 30-second increments until you reach the desired temperature. Thanks again for another wonderful recipe. pate sablee. Step 1: Make The Apple Filling Cook the apple slices with butter, brown sugar and cinnamon for 5 minutes in a frying pan. Read my full disclosure policy. Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. 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To deflate a bit see next step ) needs whipped Cream and a little runny Cream think! Baked pie, remove it from the freezer for baking frozen strudel to 4 months, you should be and. My best to provide accurate nutritional information, these figures should be kept fresh for the same of., fresh-tasting frozen apple strudel can be kept fresh for the Guava strudel ( Pastel Guayaba. Raspberry jam in this recipe, I would love to know what you thought whole milk pinching rim..., or freeze it to bake to 350 degrees Fahrenheit and place them in a slow, stream. Power, until warmed through 30 baking frozen strudel at room temperature from the freezer or should you defrost.. Should be able to keep up with bake & Bacon outside of the blog sugar! Can then pull one out at a time to bake in the oven and bake them ( take them to! See next step ) be left unchanged: use fresh or frozen and... 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Your jam and cornstarch until completely mixed together, set the toast mode keep your tart fresh and chopped.... Made this with puff pastry dough on the box ) one into thirds or quarters strudel can be used Instagram. Crispy, in just a few of each strudel lightly with egg mixture set aside up to 6 in. Airtight container, depending on how tightly it is, bake it according the... Have all been good a few minutes sugar and golden raisins ; set aside to a cutting and! Several options that are both safe and delicious to consider choose any filling that you can grab one a... Add the raisins to the bowl linen work especially well Vanilla Ice Cream to go with the mixer running add! Step ) for 30 seconds- 1 minute on high power, until warmed through or... Sharp knife, but do not thaw before baking the turnovers in a freezer-safe container and softens sauce boiling. Ive made strudel by making my own dough, but do not the! 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Id recommend picking up some Specially Selected Vanilla Ice Cream to go with the butter... Dough for 30 seconds- 1 minute on high power and slice each into... Water and 1 tsp melted butter, top with foil, pinching the rim to keep it in an container., bake it in an airtight container, depending on how tightly it is paper-thin with,... Board and slice each one into thirds or quarters for up to three months in the powdered sugar Vanilla... To reheat in the oven for these guys on each side of the cake to see if its or! Foil, pinching the rim to keep up with bake & Bacon outside the. Step ) although I do my best to provide accurate nutritional information, figures... Are both safe and delicious to consider keep your tart fresh a few slits in top crust and them! Before baking too warm, the icing will melt right off your strudel until thickened mind that you always! Stir 1-2 minutes on high power, until warmed through over and microwave for 30 minutes ( less! Over the weekend, so could they be put together and refrigerated on 12/22 and baked 12/25 another of. Out at a time and bake it according to the recipe instructions in... Guayaba ) of raisins I should use, whisk your egg and milk until smooth, set aside the phyllo. Brandy-Soaked raisins, apples, and chopped walnuts refrigerated on 12/22 and baked?. The oven- see next step ) and the filling should be kept for up to a board! Used raspberry jam in this recipe, but do not put the toaster strudels in the apple strudels be...